
Pork schnitzel
5 tbsp. olive oil
4 portions of schnitzel style pork fillets
dry breadcrumbs
flour
1 egg
salt and pepper to season
INGREDIENTS
SERVES 4
25 mins
Pre+Cooking time
1.
Pound the pork fillets to a ¼ - ⅛ inch thickness.
2.
Set out 3 shallow bowls: one with flour, salt and pepper, the second with the whipped egg, and the third with breadcrumbs.
3.
Add the olive oil to the inner pot.
4.
Press the SAUTÉ/SEAR HIGH TEMP button, set cooking time for 15 minutes and press START (Do not close the lid).
5.
Dredge the fillets first
6.
Cook the pork schnitzel for 3-4 minutes on each side (Do not close the lid).
Pork
48
Содержание HD2137
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Страница 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...
Страница 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...
Страница 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...
Страница 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...
Страница 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...
Страница 68: ...Notes ...
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