6 pork and fennel sausages
1 tbsp. olive oil
20g butter
1 medium brown onion, chopped finely
1 clove garlic, crushed
1 medium fennel bulb, trimmed,
chopped finely
1 ½ cups arborio rice
½ cup dry white wine
3 ½ cups chicken stock
2 cups water
½ cup frozen peas
½ cup finely grated parmesan cheese
2 tsp. finely chopped fresh thyme
INGREDIENTS
Pork and fennel sausage risotto
SERVES 4~6
Cooking time starts once pressure has been maintained.
Set the valve to
"Seal"
position. Check that the float valve is in the down position.
1.
Press SAUTÉ/SEAR HIGH TEMP button, set cooking time for 14 minutes and press START (Do not close the lid);
cook sausages. Remove from cooker; slice thinly.
2.
Add oil and butter into cooker. Press SAUTÉ/SEAR LOW TEMP button, set cooking time for 3 minutes and press START
(Do not close the lid); cook onion, fennel and garlic, stirring, until vegetables soften. Add peas and rice; stir to coat in butter mixture.
Add wine; simmer, uncovered, until liquid is absorbed. Add stock and the water.
3.
Seal lid, select RISOTTO program in Pressure cooking. Press START.
4.
Remove lid, Add sausage and peas; cover, stand 5 minutes. Stir in half the cheese and thyme; season to taste.
5.
Serve risotto sprinkled with remaining cheese.
40 mins
Pre+Cooking time
25
Rice
Содержание HD2137
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Страница 10: ...BREAKFAST SALAD Apple cinnamon oatmeal Milk semolina Strawberry jam Sweet potato salad ...
Страница 15: ...Tomato soup Meatball soup Chicken soup Chicken and barley soup Lamb shank and vegetable soup SOUP ...
Страница 21: ...MAIN Rice Pasta Beef Chicken Pork Lamb Fish Vegetable ...
Страница 56: ...BAKE Apple cake Cherry and fruit cake Chocolate walnut cake Coconut carrot cake ...
Страница 61: ...YOGHURT Homemade yoghurt Vanilla yoghurt Yoghurt with toasted granola and red fruit ...
Страница 68: ...Notes ...
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