Pelgrim IDK674, Руководство пользователя

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2 Use
2.1.3 Induction cooking
A magnetic fi eld is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced
in the pan base. This induced current generates heat in the
base of the pan.
.
• Easy
º The electronic controls are accurate and easy to set.
On the lowest setting, you can melt chocolate directly in the pan, for example, or
cook ingredients that you would normally heat in a bain-marie.
• Fast
º Thanks to the induction hob’s high power levels, bringing food to the boil is very
quick. Cooking food through takes just as long as for other types of cooking.
• Clean
º The hob is easy to clean. Because the cooking zones do not get any hotter than
the pans themselves, food spills cannot burn on.
• Safe
º The heat is generated in the pan itself. The glass top does not get any warmer
than the pan. This means that the cooking zone is considerable cooler compared
to that from a Ceramic hob or a gasburner. Once a pan has been taken away, the
cooking zone cools down quickly.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the coil,
a current is induced in the
base of the pan.