Parker AQUA DUO - A455C, Техническое руководство

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TABLE OF CONTENTS
Contents
1.0 SYSTEM DESCRIPTION: .................................................................................. 5
1.1. SYSTEM SPECIFICATIONS: ...................................................................... 5
1.2. UTILITY REQUIREMENTS ......................................................................... 5
1.3. RECOMMENDED SPARE PARTS LIST ..................................................... 6
1.4. SPECIAL TOOLS LIST ................................................................................ 6
1.5. PHYSICAL CHARACTERISTICS
………………………………………...…….7
2.0 PRE-INSTALLATION NOTES ........................................................................... 9
2.1 PRECAUTIONS ........................................................................................... 9
2.2 RO SYSTEM LOCATION ............................................................................ 9
2.3 INSTALLING THE SYSTEM ...................................................................... 10
2.4 COMPONENTS ......................................................................................... 12
2.5 MOUNTING COMPONENTS .................................................................... 19
2.6 ELECTRICAL CONNECTIONS ................................................................. 31
2.7 PLUMBING CONNECTIONS .................................................................... 31
3.0 THEORY OF OPERATION AND GENERAL DESCRIPTION ......................... 35
3.1 REVERSE OSMOSIS THEORY ................................................................ 35
3.2 PRODUCT WATER QUALITY STANDARDS ............................................ 36
3.3 FACTORS AFFECTING PERMEATE PRODUCTION............................... 37
3.4 TEMPERATURE CORRECTION FACTOR ............................................... 38
3.5 CONTROLS AND INSTRUMENTATION ................................................... 39
3.6 RO FILTRATION SYSTEM DESCRIPTION .............................................. 39
3.7 REVERSE OSMOSIS SYSTEM ................................................................ 39
3.8 PRODUCT MONITORING SYSTEM ......................................................... 40
3.9 FRESH WATER FLUSH SYSTEM ............................................................ 40
3.10 HUMAN-MACHINE INTERFACE (HMI) ..................................................... 40
4.0 COMMISSIONING ........................................................................................... 41
4.1 COMMISSIONING CHECKLIST ................................................................ 41
4.2 Pressure Changes ..................................................................................... 44
5.0 OPERATIONS ................................................................................................. 48