Pando INOXPAN S.L, Руководство пользователя и инструкция по установке

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EN - 88 INOXPAN S.L
9.1. CLEANING AND MAINTENANCE OF THE HOOD
STAINLESS HOODS
Stainless steel is an alloy of different metals but it is not completely inert and can be affected by corrosion
caused by certain products or inadequate maintenance.
IMPORTANT!
In areas close to the sea or lagoons, beaches and coastal areas the sea breeze can
transport particles of sodium chloride and sulphurous gases (saltpetre) which are highly corrosive for metal
and will result in rusting or staining. If your hood is installed in one of these areas, we advise the use of
models that are more resistant to corrosion (consult with your distributor) and take preventive measures to
protect the steel from these corrosive agents. Stains and corrosion due to exposure to these elements
(saltpetre) or for not applying adequate maintenance and protection will no
t be covered by the manufacturer’s
guarantee.
To clean and preserve the steel on the OUTSIDE of the hood, we recommend the use of our cleaner, polish
and protector INOX PANDO (reference 1059, consult with your distributor), or use a standard neutral soap
solution and then wipe with a damp cloth. DO NOT USE SCOURING PADS that can scratch the metal, use
only soft cloths or sponges. Avoid soaking the hood when rinsing, so as not to accumulate water in the joints,
which could give rise to rust in the future. Finally, dry the hood and then apply
“Pando Stainless Steel Cleaner”
to even out the different tones that could be present after cleaning, thus giving it a homogenous and perfect
finish.
RECOMENDACIONES:
When cleaning the hood, you should always wipe with soft cloths in the direction of the polishing of the hood
(horizontal or vertical), to avoid scratches. Then, to even out the shine and texture on the whole surface,
apply our exclusive “Pando Stainless Steel Cleaner, polish and protector”, which you can purchase from you
distributor or the Pando Technical Assistance Service network.
The hood and filters must be regularly cleaned with a frequency depending on use. Leaving dirt, remains of
food or liquids adhered to the metal for a long time or placing wet objects on the hood such as aluminium or
steel cans, cloths, etc. , could give rise to corrosion that will damage the stainless steel or stain it, this type
of damage will not be covered by the manufacturer’s guarantee.
Cleaning products containing BLEACH, ACID, CAUSTIC SODA, AMMONIA,
CHLORIDES or DERIVED CORROSIVE AGENTS will HARM the stainless steel.
All of these could damage the metal, causing total or partial oxidation, black spots, difference in sheen, stains,
etc. Special care must be taken with acids (hydrochloric, caustic soda, bleach, etc.), in some cases although
the product is not applied directly to the metal, it can cause damage, as the vapour given off by the acid could
cause corrosion on the metal.
VERY IMPORTANT :
Take care when industrial or professional cleaning is carried out to protect the hood with sealed
plastic and have the kitchen well ventilated to avoid vapours with the corrosive agents described
above Not taking these precautions could cause irreparable damage to the stainless steel which
would not be covered by the guarantee. People in charge of cleaning should take into account the
above mentioned agents and not use them or take preventive measures so as not to cause damage.