En-12
Containers to Use
PLASTIC
Many plastic containers are designed for microwave
use. Only use Tupperware
®
containers if they are
designed for microwave use. Do not use Melamine
as it will scorch. Do not use plastic for cooking foods
high in sugar or fat or foods that require long cooking
times e.g. brown rice. Never cook in margarine
containers or yogurt pots, as these will melt with the
heat from the food.
DO NOT USE UNDER THE GRILL.
PAPER
Plain white kitchen paper (kitchen towel) can be used for covering
blind pastry cases and for covering bacon to prevent splattering ONLY
USE FOR SHORT COOKING TIMES. NEVER RE-USE A PIECE OF
KITCHEN TOWEL.
Avoid kitchen paper containing manmade fibres. Check that branded
re-cycled kitchen towel is recommended for microwave use. Do not
use waxed or plastic coated cups as the finish may melt in the oven.
Greaseproof paper can be used to line the base of dishes and to cover
fatty foods. White paper plates can be used for SHORT REHEATING
TIMES, ON MICROWAVE ONLY.
WICKER, WOOD, STRAW BASKETS
Do not use these items in your microwave. With continued use and
with prolonged exposure they will crack and could ignite. DO NOT
USE ON ANY COOKING MODE.
CLING FILM
Use microwave cling film to cover food that is to be reheated, or
cooked, ON MICROWAVE ONLY taking care to avoid the film
being in direct contact with the food. DO NOT USE ON GRILL OR
COMBINATION.
ALUMINIUM FOIL
Small amounts of smooth aluminium foil can be used to SHIELD joints of
meat during defrosting and cooking. As the microwaves cannot pass through
the foil this prevents the shielded parts from overcooking or overdefrosting.
The foil must not touch the sides or roof of the oven, as this may cause
arching and damage your oven.
ROASTING BAGS
These are useful when slit up one side to tent a joint of meat when roasting
by power and time. DO NOT USE THE METAL TWISTS SUPPLIED.
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