69
Food
W
e
ight/
Quantity
Choice of Cooking Modes
T
ime (mins.)
Instructions/ Guidelines
SAUSAGES FROM RA
W – CAUTION: HOT F
A
T! REMOVE
ACCESSOR
Y
WITH CARE.
Chunky/Thick
sausages
450g (4)
TURBO BAKE 240°C + GRILL
1
15 mins
Pre-heat oven. Place on low rack on splash-
guard in metal tray
.
T
urn halfway
.
Cocktail
sausages/Thin
350g (12)
GRILL
2
10-12 mins
Pre-heat grill. Place on enamel shelf in upper
position. T
urn
halfway
.
V
egetarian
300g (6)
GRILL
2
10-12 mins
Pre-heat grill. Place on enamel shelf in upper
position. T
urn
halfway
.
TURKEY
Breasts, boneless
and skinless
500g
MEDIUM Micro
8 mins
Place in a shallow dish on glass turntable. Cover
and turn halfway
.
Whole
Combi: CONVECTION 190°C +
SIMMER Micro
1
1-12 mins per 450g
Place on low rack on metal tray on glass turntable.
Start breast side down and turn halfway
.
FRESH VEGET
ABLES – PLACE IN SHALLOW DISH (EXCEPT JACKET POT
A
T
OES).
Asparagus
200g
HIGH Micro
3-4 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Baby corn
200g
HIGH Micro
5 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Beetroot
450g
HIGH Micro
12 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Broccoli
250g
HIGH Micro
5-7 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Brussel Sprouts
200g
HIGH Micro
5-6 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Butternut Squash
400g
HIGH Micro
8 mins
Add 3 tbsp (45ml) water
. Cover and place on glass
turntable.
Cooking Charts