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TURBO-BAKE Cooking
When using TURBO-BAKE the Glass Turntable should be in position and must have the Metal
Tray placed on top. Or the enamel shelf can be used for Turbo-Bake cooking, on the lower
level, when cooking larger quantities of food. If using enamel shelf, remove glass turntable and
roller ring.
The Splash Guard reduces splattering of hot fat
from the otherwise open Metal Tray.
Individual small items can be placed on the Metal
Tray on the High Wire Rack on the Glass
Turntable.
GUIDELINES
Always place food in a preheated oven.
Food is cooked UNCOVERED.
DO NOT USE PLASTIC CONTAINERS.
Using TURBO-BAKE can reduce traditional oven cooking times (see table below) - all foods were
cooked on the low rack, with metal tray on glass turntable.
Food
Weight
Traditional oven
Turbo-bake
Chicken Legs
Crispy Duck
800 g
40 mins.
25 mins.
200°C
250°C + GRILL 1
500 g
30-35 mins.
15 mins.
220°C
250°C + GRILL 1
200 g
25-30 mins.
15 mins.
190°C
240°C +
GRILL 1
Food can be placed on the Low Rack or Metal Tray on High Wire Rack - see individual recipe for
guidelines. When cooking meat or fatty foods, the Splash Guard should be placed inside the Metal
Tray, but underneath the Low Rack (see below).
Oven accessories to use
Thick Sausages
Guidelines
