25
Guidelines for
Steam Setting
NOTES:
1. There is no microwave power on the STEAM only
program.
2. Use the accessories provided, as explained on page 24.
3. The STEAM will only operate with the oven door closed.
4. During and after cooking with steam function, do not
open the oven door when your face is very close to the
oven. Care must be taken when opening the door as
steam may cause injury.
5. After each steam operation carefully remove the drip
tray from the front of the oven. Gently ease forwards,
holding with both hands. After emptying, wash in warm
soapy water. To re-position, click back into position on
the oven legs. (See page 14)
CAUTIONS:
1. WHEN REMOVING THE FOOD OR COOKING AC-
CESSORIES, HOT WATER MAY DRIP FROM THE
OVEN TOP.
2. STEAM MAY BLOW OUT WHEN YOU OPEN THE
DOOR. IF THERE IS STEAM IN THE OVEN, DO NOT
REACH IN WITH YOUR BARE HANDS! RISK OF
BURNS! USE OVEN GLOVES.
3. TAKE CARE WHEN REMOVING THE DRIP TRAY.
WIPE ANY WATER THAT DRIPS FROM THE LEFT
SIDE OF THE OVEN. THIS IS NORMAL.
1/2/3 min
Steam Shot
Feature
This feature allows you add steam during cooking (up to 3
minutes). Adding steam during cooking enhances heat
distribution and assist the rising process of breads, cakes
and pastries.
There are four combinations that you can use steam shot:
Microwave, Grill, Combination 1-3 and Convection.
Example: During cooking, add 1 minute steam shot.
Step 1.
• During the cooking.
Step 2.
Hold 2 second
• Hold
Steam
for 2 seconds and 1
minute steam will be added.
NOTES:
1. Steam shot is not available during preheating mode.
2. Fill the water tank before use.
3. The original program still counts down when operating
steam shot.
4. The steam shot time can not exceed the remaining
cooking time.
5. If adding 2 or 3 minutes, steam must be tapped 2 or
3 times within a 3 second time period.
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