32
Sensor Reheat
Feature
This sensor feature allows you to reheat food without
setting time. The oven simpli
fi
es programming.
For Menu 24 is Sensor Reheat feature:
Example: To reheat a plate of food
Step 1.
Touch once.
• Touch
Sensor Reheat/Cook
.
Step 2.
Swipe
• Select the sensor reheat using the
slider bar.
Step 3.
Optional
• (see
More/Less
Feature.)
(
page 28)
Step 4.
• Touch
Start
.
Cooking starts.
Cooking is complete when 5 beeps sound. (When steam is de-
tected by the Genius Sensor and 2 beeps sound, the remaining
cooking time will appear in the display window.)
NOTE:
Casseroles
- Add 3 to 4 tablespoons of liquid, cover with lid or
vented plastic wrap. Stir when time appears in the
display window.
Canned foods
- Empty contents into casserole dish or serving
bowl, cover dish with lid or vented plastic wrap. After reheating, let
stand for a few minutes.
Plate of food
- Arrange food on plate; top with butter, gravy, etc.
Cover with lid or vented plastic wrap. After reheating, let stand for
a few minutes.
DO NOT USE SENSOR REHEAT
1. To reheat bread, meat pie and pastry products. Use manual
power and time for these foods.
2. For raw or uncooked foods.
3. If oven cavity is warm.
4. For
beverages.
5. For frozen foods.
Sensor Cook
Feature
This sensor feature allows you to cook food without setting
time. The oven simpli
fi
es programming.
For Menu 25-43 is Sensor Reheat/Cook
feature:
Example: To cook Frozen Entrées
Step 1.
Touch once.
• Touch
Sensor Reheat/Cook
.
Step 2.
Swipe
• Select the desired sensor menu
using the slider bar.
Step 3.
Optional
• (see
More/Less
Feature.)
(
page 28)
Step 4.
• Touch
Start
.
Cooking starts.
Cooking is complete when 5 beeps sound. (For some menus,
when steam is detected by the Genius Sensor and 2 beeps
sound, the remaining cooking time will appear in the display win-
dow.)
For the best results with the
GENIUS SENSOR
, follow these
recommendations.
BEFORE
Reheating/Cooking:
1. The room temperature surrounding the oven should be below
35 °C (95 °F).
2. Food weight should exceed 110
g
(4 oz.).
3. Be sure the
fl
at table, the outside of the cooking containers
and the inside of the microwave oven are dry before plac-
ing food in the oven. Residual beads of moisture turning into
steam can mislead the sensor.
4. Cover food with lid, or with vented plastic wrap. Never use
tightly sealed plastic containers—they can prevent steam from
escaping and cause food to overcook.
5. If the temperature of the cavity is high, sensor cook/reheat
feature can not be used. Display window will display “HOT”.
Sensor Reheat/Cook feature can not be used until the “HOT”
disappears.
6. When you select an automatic program, symbols will appear
in the display window to show the cooking mode that will be
used and the accessories that are needed.
DURING
Reheating/Cooking:
DO NOT open the oven door until beeps sound. Doing so will
cause inaccurate cooking since the steam from food is no longer
contained within the oven cavity. Once the cooking time begins
to count down, the oven door may be opened to stir, turn or rear-
range foods for some menus.
AFTER
Reheating/Cooking:
All foods should have a stand time.
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