Cooking
Guide
Caramel Coconut Slice
Makes: 1 x cm pan
Ingredients:
100 g
butter
1
/
cup
plain flour
1
/
cup
self-raising flour
1
/
cup
coconut
1
/
cup
caster sugar
Filling:
400 g
sweetened condensed milk
tablespoons
golden syrup
1
/
3
cup
brown sugar
40 g
butter
Topping:
eggs
1
/
3
cup
caster sugar
cups
coconut
Method:
Grease and paper line a 1 x cm lamington pan.
Melt butter on
HIGH
for
1 to 2 minutes
. Sift flours
into bowl, stir in coconut, sugar and butter. Press
over base of prepared pan. To prepare filling, place
all ingredients in a bowl and cook on
MED HIGH
for
3 to 5 minutes
, stirring twice during cooking. Spread
filling over base. To prepare topping, combine all
ingredients and mix well. Sprinkle topping over filling.
Cook on
Convection 180°C
for
25 to 30 minutes
.
No pre-heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
Cake/Slice
, then press
Start
.
A
Muesli Slice
Makes : 0 squares
Ingredients:
1 g
butter
1 cup
brown sugar
3 tablespoons
honey
cups
natural muesli
1 cup
coconut
1
/
cup
sultanas
0 g
dark cooking chocolate, melted
Method:
Combine butter, sugar and honey in a -litre dish
and cook on
HIGH
for
1 to 2 minutes
. Add muesli,
coconut and sultanas, mix well. Press into an
1 cm x cm flat dish. Cook on
HIGH
for
4 to
5 minutes
. Mark into squares and cool in dish.
When cool drizzle with melted chocolate.
Lemon Coconut Meringue Slice
Makes: 1 x cm pan
Ingredients:
0 g
butter, softened
1
/
4
cup
caster sugar
3
/
4
cup
plain flour
1
/
3
cup
cornflour
400 g
condensed milk
eggs, separated
teaspoons
grated lemon rind
1
/
cup
lemon juice
1
/
4
cup
caster sugar, extra
1
/
cup
desiccated coconut
1
/
cup
slivered almonds
Method:
Grease and paper line a 1 x cm lamington pan.
Cream together butter and sugar. Gradually add
sifted flours and knead lightly until combined. Spread
over base of prepared pan. Combine condensed
milk, egg yolks, lemon rind and juice in a bowl, cook
on
MED HIGH
for
3 to 4 minutes
, stirring twice.
Spread over base. Beat egg whites in a small bowl
until soft peaks form, gradually add extra sugar. Add
desiccated coconut, spread over filling and sprinkle
with slivered almonds. Place on Low Rack. Cook on
Convection 180°C
for
25 to 30 minutes
. No pre-
heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack.
Select
Cake/Slice
, then press
Start
.
C
Honey Almond Brownies
Makes: 6
Ingredients:
1 g
butter
00 g
white chocolate
3
/
4
cup
sugar
1
/
4
cup
honey
teaspoons
vanilla essence
eggs
1 cup
plain flour
3
/
4
cup
blanched almonds
Method:
Melt butter and chocolate in a medium bowl on
MED HIGH
for
1 to 2 minutes
. Add sugar, honey,
vanilla essence and eggs and mix well. Add flour
and almonds. Pour into a greased and lined 0 cm
square deep pan.
Place on Low Rack and cook on
Convection
180˚C
for
35 to 40 minutes
. No pre-heating is
necessary. Cool completely before removing from
the pan.
C
C
A
Cakes, Slices and Biscuits