Cooking
Guide
Chocolate Brownies
Makes: 0 cm square pan
Ingredients:
1 g
butter
00 g
dark chocolate,chopped
1 cup
caster sugar
1 teaspoon
vanilla essence
eggs
1 cup
plain flour
3
/
4
cup
nuts, chopped
icing sugar
Method:
Grease and paper line a 0 cm square pan. Set
aside. In a -litre dish place butter and chocolate on
HIGH
for
2 minutes
. Stir in sugar, vanilla, eggs, flour
and nuts. Spread into prepared pan.
To Cook by Convection:
Preheat oven to
180˚C
. Place on Low Rack and
cook on
180˚C
for
25 to 30 minutes
.
To Cook by Combination:
Prepare as above. Cook on
Combination 4
for
25 to 30 minutes.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
Allow to cool, remove from pan and sprinkle with
icing sugar. Cut into small squares.
Apricot Honey Slice
Makes: 0 squares
Ingredients:
1 g
butter
tablespoons
honey
0 g
ginger nut biscuits, crushed
1
/
cup
chopped pecans
1
/
cup
coconut
1 cup
chopped dried apricots
Method:
Grease and line an 1 x cm dish. In a -litre dish
place butter and honey. Cook on
HIGH
for
2 minutes
. Stir in biscuits, pecans, coconut and
dried apricots. Press into the prepared dish. Chill
until firm cut into squares.
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Cakes, Slices and Biscuits
Peanut and Sultana Slice
Makes: 1 x cm pan
Ingredients:
1 g
butter
1
/
cup
caster sugar
1
/
cup
sultanas
1 cup
raw unsalted peanuts
1 cup
coconut
1 cup
plain flour
Method:
Grease and paper line a 1 x cm lamington
pan. Melt butter on
HIGH
for
1 to 2 minutes
. Stir in
sugar, sultanas, peanuts and coconut, then sifted
flour. Press mixture into base of pan and cook on
Convection 180°C
for
25 to 30 minutes
.
No pre-heating is necessary.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
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Makes: 1 x cm pan
Ingredients:
0 g
butter melted
1 g
sweet biscuit crumbs
0 g
chocolate bits
1 cup
shredded coconut
1 cup
chopped nuts
400 g
sweetened condensed milk
Method:
Grease and paper line a 1 x cm lamington pan.
Pour butter into prepared pan. Sprinkle evenly with
biscuits followed by chocolate bits, shredded coconut
and nuts. Pour over condensed milk.
To Cook by Convection:
Place on Low Rack and cook on
180˚C
for
25 to 30 minutes
. No pre-heating is necessary.
To Cook by Combination:
Prepare as above. Place on Ceramic Tray. Cook on
Combination 4
for
20 to 25 minutes
. Allow to cool
before removing from pan and cutting into squares.
To Cook by Auto Menu:
Prepare as above. Place on Low Rack. Select
Cake/Slice
, then press
Start
.
Speedy Chocolate Bit Slice
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