6
Cooking
Guide
Lace Biscuits
Makes: 1 to 0 biscuits
Ingredients:
tablespoons
liquid glucose
1
/
4
cup
brown sugar
60 g
butter, melted
1
/
3
cup
plain flour
60 g
almonds, finely chopped
Method:
Combine glucose and sugar in a 1-litre casserole
dish. Cook on
MEDIUM
for
2 to 3 minutes
. Add
melted butter to glucose mixture. Stir in flour and
almonds. Mix well.
Preheat oven to
Convection 180°C
. Place small
teaspoonful of mixture cm apart onto a greased
oven tray (It is best to cook one tray at a time.).
Place on Low Rack and cook on
180°C
for
8 to
10 minutes
. Stand for 1 minute before removing
biscuits from tray, to allow edges to firm for easier
removal.
Tip:
To make brandy snaps wrap hot biscuits
around the handle of a wooden spoon and allow to
cool. Fill centers with whipped cream.
Note:
Liquid glucose is available at most health food
shops.
C
Anzac Biscuits
Makes: 4 biscuits
Ingredients:
1 g
butter
tablespoons
golden syrup
1 teaspoon
bicarbonate of soda
tablespoons
hot water
1 cup
rolled oats
1 cup
coconut
1 cup
plain flour
1 cup
brown sugar
Method:
Preheat oven to
2 Level Convection 160°C
.
Place butter and golden syrup into a -litre bowl.
Heat on
MEDIUM
for
2 to 3 minutes
.
Combine bicarbonate of soda and water in a small
bowl. Add dry ingredients and water mixture to butter
and syrup. Mix well. Place tablespoon of mixture on
greased baking trays, allowing room for spreading.
Place on High and Low Rack. Cook on
160°C
for
12 to 14 minutes
. Leave on the tray for a few
minutes, then transfer to wire cake rack until biscuits
are cool. Repeat with remaining mixture.
2C
Chocolate Chip Cookies
Makes: 30 large cookies
Ingredients:
0 g
butter
1 cup
brown sugar
1 cup
caster sugar
1 teaspoon
vanilla essence
eggs
3 cups
self-raising flour
0 g
choc bits
Method:
Preheat oven to
2 Level Convection 180°C
. Cream
butter and sugar together until light and fluffy. Beat
in vanilla and eggs until well combined. Fold in flour
and chocolate bits. Place tablespoons of mixture on
greased baking trays. Place on High and Low Rack.
Cook on
180°C
for
12 to 15 minutes
or until golden
brown.
Cinnamon Crisps
Makes: Approximately
Ingredients:
1 g
butter
1 cup
caster sugar
1 teaspoon
vanilla essence
eggs
1
/
cups
self-raising flour
teaspoons
cinnamon
Method:
Preheat oven to
2 Level Convection 180°C
. Cream
butter and sugar together until light and fluffy. Beat
in vanilla and eggs until well combined. Fold in flour
and cinnamon. Place tablespoons of mixture on
greased baking trays. Place on High and Low Rack.
Cook on
180°C
for
12 to 15 minutes
or until golden
brown.
Cakes, Slices and Biscuits
2C
2C