3
Cooking
Guide
Mini Meatballs
Serves: 4
Ingredients:
00 g
topside mince
1
onion, finely chopped
1 clove
garlic, crushed
1
/
cup
fresh breadcrumbs
1 tablespoon
tomato sauce
freshly ground black pepper
Sauce:
1
/
cup
pineapple pieces,
reserve
/
3
cup juice
1
/
cup
brown sugar
1 tablespoon
cornflour
1
/
cup
beef stock
1
/
4
cup
vinegar
teaspoons
soy sauce
Method:
Place mince, onion, garlic, breadcrumbs, tomato
sauce and pepper in a large bowl and mix well. Roll
mixture into . cm balls. Place half of balls onto a
paper towel lined dinner plate evenly spread.
To Cook by Microwave:
Cook on
MEDIUM
for
6 to 8 minutes
, turning
halfway through cooking. Set aside. Repeat with
remaining mixture.
To Cook by Grill:
Prepare meatballs as above. Arrange meatballs on
High Rack and cook on
Grill 1
for
20 to 25 minutes
,
turning once during cooking.
Sweet and Sour Sauce:
Drain pineapple and reserve pineapple juice. In a
jug, combine sugar and cornflour. Add reserved
pineapple juice, beef stock, vinegar and soy sauce.
Mix well. Cook on
HIGH
for
4 minutes
. Stir and add
pineapple pieces. Cook on
HIGH
for a further
2 to
3 minutes
. Stir well. Spoon sauce over meatballs
and serve.
G
Gingered Pork Stir Fry
Serves: 4
Ingredients:
00 g
sliced lean pork
1
⁄
4
cup
teriyaki sauce
1 tablespoon
honey
teaspoons
minced ginger
teaspoons
cornflour
1
onion, sliced
300 g
sugar snap peas, trimmed
1
zucchini, sliced
1
⁄
red capsicum, sliced
green onions, sliced
1
⁄
cup
bean sprouts
1 tablespoon
toasted sesame seeds
Method:
Place pork, teriyaki sauce, honey, ginger and
cornflour in a -litre dish. Cover and marinate in the
refrigerator for hours. Place onion in a 3-litre dish.
Cook on
HIGH
for
1 to 2 minutes
. Add marinated
pork and sauce and cook on
MED HIGH
for
3 to
4 minutes
. Add peas, zucchini, capsicum, green
onions and bean sprouts. Cook on
HIGH
for
3 to
4 minutes
. Sprinkle with sesame seeds and serve
with noodles.
Chinese Beef and Vegetables
Serves: 4 to 6
Ingredients:
400 g
rump steak, sliced
1 teaspoon
chopped ginger
1 clove
garlic, crushed
1 tablespoon
soy sauce
tablespoons
Hoi sin sauce
1
/
4
cup
beef stock
3 cups
sliced vegetables of your choice
(e.g. snow peas, broccoli, capsicum)
Method:
Place rump steak, ginger and garlic in a 3-litre dish.
Cook on
HIGH
for
1 minute
. In a 1-cup jug mix soy
sauce, Hoi sin sauce and beef stock. Mix into beef.
Cook on
HIGH
for
2 minutes
. Mix in vegetables.
Cook on
HIGH
for
5 to 6 minutes
stirring halfway
through cooking time.
R
Main Fare Meats
Beef Stroganoff
Serves: 4
Ingredients:
1 tablespoon
butter
1
onion, sliced
0 g
rump steak sliced thinly
teaspoons
paprika
tablespoons
tomato sauce
tablespoons
Worcestershire sauce
00 g
sliced button mushrooms
1 tablespoon
cornflour
1
/
cup
hot beef stock
1
/
cup
sour cream
1 tablespoon
chopped parsley
Method:
Place butter, onion, meat, paprika, sauces and
mushrooms into a 3-litre dish. Cook on
MED HIGH
for
8 to 10 minutes
. Combine stock and cornflour
in a small bowl, then add to meat mixture. Stir well.
Cook on
MED HIGH
for a further
3 to 5 minutes
.
Add sour cream and parsley. Stir and cook on
MED
HIGH
for
2 minutes
. Serve with egg noodles or rice.
To Cook by Auto Menu
Place all ingredients except cornflour, sour cream
and parsley into a 3-litre dish. Cover with a lid.
Select Auto Menu
Casserole
then press
Start
.
Blend cornflour with sour cream and stir into
casserole
5 minutes
before completion. Serve
sprinkled with parsley.
A