Panasonic NB-HM3810, Руководство по эксплуатации

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Roasted fish
●
Select “6”
Upper and lower tubes: 220 °C Time: 20 minutes
①
Rinsethefish,wipeitdry,maketwocutsatthe
back,stuffthefishcavitywithscallions,ginger
andgarlictoremovethefishiness,thensmear
saltandcookingwineonbothsidesoffishback,
andrubitsbacktoaddflavor.
②
Fit one layer of aluminum foil on the enamel
baking tray, smear one thin layer of oil, and place
thefishintheenamelbakingtray.
③
Select Menu 6. The oven will automatically pre-
heat to 220 °C.
④
After preheating, the buzzer will sound “beep-
beep-beep”. At this time, put the enamel baking
tray on Shelf 2 of the oven.
⑤
Roastthefishwithupperandlowertubesat
220 °C for about 20 minutes.
Ingredients
Fish 1pieceoffish(approx.500 g )
Salt
Appropriate quantity
Cooking wine Appropriate quantity
Ginger slices Appropriate quantity
Scallions Appropriate quantity
Garlic Appropriate quantity
Olive oil Appropriate quantity
Salt-roasted Prawns
●
Select “5”
Upper and lower tubes: 180 °C Time: 10 minutes
①
Deveinandbutterflytheprawn,rinsethemand
wipe them dry.
②
Put baking paper in the enamel baking tray, and
lay the prawns evenly on it.
③
Put some salt into the egg whites, stir evenly,
then coat the prawn heads and tails with the egg
whites.
④
Select Menu 5. The oven will automatically pre-
heat to 180 °C.
⑤
After preheating, the buzzer will sound “beep-
beep-beep”. At this time, put the enamel baking
tray on Shelf 2 of the oven.
⑥
Roast the prawn with upper and lower tubes at
180 °C for about 10 minutes.
Ingredients
Prawn 8
Salt
70 g
Egg whites 15 g
(Prawnlength:approx.15cm)
Cookie
● Select “7”
Upper and lower tubes: 150 °C Time: 25 minutes
①
Soften the butter at room temperature until it
can be easily penetrated with a scraper.
②
Add in salt and granulated sugar, then use the
eggbeater to beat the butter at low speed until the
color becomes lighter.
③
Addineggsand1gramofvanillaextract,and
continue beating at low speed until the eggs are
evenly distributed. You can scrape the edge of the
bowlwiththescraperduringtheprocess.Whenthe
flourpastebecomesthick,removetheeggbeaterand
scrapetheresidualflourpastefromthestirringrod.
④
Sievethelow-glutenflour,additintothepastein
two portions, and blend and stir with a scraper
until no dry powder remains.
⑤
Put the paste into a pastry bag (the diameter of
the pastry tube is 2 cm).
⑥
Put baking paper in the enamel baking tray and
squeeze the pastry bag to make your desired shape.
⑦
Select Menu 7. The oven will automatically
preheat to 150 °C. After that, the buzzer will
sound “beep-beep-beep”. Place the cookies on
Shelf 2 of the oven.
⑧
Bake with upper and lower tubes at 150 °C for
about 25 minutes, take the cookies out, and let
them cool.
Ingredients
Butter 100 g
Granulated sugar 60 g
Egg 1
Low-glutenflour 125 g
Salt
1 g
Vanillaextract
1 g
(approx.25pieces)
Pizza
● Select “8”
Upper and lower tubes: 200 °C Time: 15 minutes
①
Take out the frozen pizza from the freezer and
place it on the enamel baking tray.
②
Select Menu 8. The oven will preheat to 200 °C
automatically.
③
After preheating, the buzzer will sound “beep-
beep-beep”. At this time, put the enamel baking
tray on Shelf 2 of the oven.
④
Bake it with upper and lower tubes at 200 °C for
about 15 minutes.
Frozen Pizza 1piece(approx.350 g )
Ingredients
(foradiameterofapprox.18cm)
Preset Menu