Panasonic NB-HM3810, Руководство по эксплуатации

Страница: 11 / 30

●
The standard time set in the menu may vary with the temperature, type, quantity (weight) and
container of the food for grilling. Please adjust accordingly.
●
The oven has four grilling shelves. Counted from top down, they are Shelf 1, Shelf 2, Shelf 3 and
Shelf 4.
EN20 EN21
English
Preset Menu
Steak
● Select “2”
Upper and lower tubes: 220 °C Time: 15 minutes
①
Defrost the steak completely, and then dry the
surface with a paper towel.
②
Put one layer of baking paper on the enamel
baking tray, and then apply a layer of olive oil to
the baking paper.
③
Apply the black pepper and salt evenly to both
sides of the steak, and place the steak in the
enamel baking tray.
④
Select Menu 2. The oven will automatically
preheat to 220 °C.
⑤
Whenitreachesthesettemperature,thebuzzer
will sound “beep-beep-beep”. At this time, put the
enamel baking tray on Shelf 2 of the oven.
⑥
Roast the steak with upper and lower tubes at
220 °C for about 15 minutes.
Ingredients
Frozen steak
2 slices
(approx.500 g )
Black pepper
granules
Appropriate quantity
Salt Appropriate quantity
Olive oil Appropriate quantity
(asthickasapprox.2cm)
Roasted Chicken Wings
●
Select “4”
Upper and lower tubes: 200 °C Time: 25 minutes
①
Rinse the chicken wings, then make two cuts in
each of them for easy seasoning.
②
Put the wings in a bowl, add seasonings and water, then stir.
③
After stirring them evenly, refrigerate the bowl of
wings in refrigerator for over 10 hours.
④
Place the marinated chicken wings evenly on the
cooking rack.
⑤
Select Menu 4. The oven will preheat to 200 °C
automatically.
⑥
Whenitreachesthesettemperature,thebuzzer
will sound “beep-beep-beep”. At this time, put the
enamel baking tray with baking paper on top on
Shelf 4 of the oven, and then place the cooking
rack on Shelf 2 of the oven.
⑦
Roast the chicken wings with both upper and
lower tubes at 200 °C for about 25 minutes.
* The enamel baking tray is placed on Shelf 4 of
the oven to prevent meat grease from dripping
onto the heating tube.
Ingredients
Chicken wings 8(approx.350 g
Seasonings for Orleans
grilled chicken wings
30 g
W ater 30 g
Whitesesameseeds
Appropriate
quantity
Toast
● Select “1”
Upper and lower tubes: 230 °C Time: 8 minutes
①
Put the slice(s) of bread on the cooking rack.
②
Put the cooking rack on Shelf 2, and select Menu 1.
③
Bake for about 8 minutes with upper and lower
tubes at 230 °C.
Ingredients
Toast 6 slices
Thinslices(approx.10×10×1.5cm)
Roasted whole chicken
● Select “3”
Upper tube: 180 °C Time: 90 minutes
①
Cut the head and feet of the chicken and clean
thebody.Wipeoffanyremainingwaterandapply
salt to the inside and outside of the carcass.
②
Stuff the chicken cavity with scallions, ginger
and garlic, sew it with toothpicks, then bind the
chicken carcass with a twine and tie it at the
drumstick.
③
Slidethespitrodthroughthecarcassandfixit
with the turnspit.
④
Place the enamel baking tray with baking paper
on top on Shelf 4 of the oven, and then put the
rotisserie spit on the spit supports inside the oven.
⑤
Select Menu 3, and roast the chicken at 180 °C
for about 90 minutes.
* The enamel baking tray is placed on Shelf 4 of
the oven to prevent meat grease from dripping
onto the heating tube.
Ingredients
Wholechicken 1piece(approx.1000 g )
Salt Appropriate quantity
Ginger slices Appropriate quantity
S
callions
Appropriate quantity
Garlic
Appropriate quantity