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Clearance to combustible construction: A minimum of 61 cm
(24 inches) from the sides and back must be maintained
from the gas grill above and below the cooking surface to
adjacent vertical combustible construction.
Clearance to non-combustible construction: A minimum of
61 cm (24 inches) clearance from the back of the grill to
non-combustible construction is required for the lid to fully
open.
Storage of an
outdoor gas cooking appliance indoor is
permissible only if the cylinder is disconnected and removed
from the appliance.
Heat and smoke exhaust out of
the chimney and the ventilation holes on the bottom of two oven side
panels (See Fig. 8).
Make sure to keep anything that could be damaged by heat or smoke away from the
heat and smoke exhaust holes.
GENERAL RULES
Do not leave the grill unattended while cooking!
1. Make sure the grill has been leak-tested and is properly located.
2. Light the grill burners using the instructions provided in this manual.
3. Turn the control knobs to desired temperature - High or Low - and preheat the grill for 10 minutes before
cooking.
4. Adjust heat settings to meet your cooking needs for desired results.
5. Allow grill to cool down, wipe off any splatters or grease and clean the drip tray as needed.
6. Do not put a cover on the grill while it is still hot as it could start a fire.
Do not attempt to “light” the grill if the odor of gas is present!!
BEFORE AND AFTER LIGHTING
1. Ensure your grill is located on a level surface.
2. Keep the gas grill area clean and free from combustible materials, gasoline, and other flammable vapors
and liquids.
3. Ensure nothing is obstructing the flow of combustion and ventilation air.
4. Ensure the ventilation of the cylinder enclosure is free and clear of debris.
5. Visually check burner flames.
Check the gas supply line for cuts, wear or abrasion.
Always keep your face and body as far away from the grill as possible when lighting.
WARNING
WARNING
