4
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Never use the grill in windy areas.
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Only a 9 kg (20 lb.) LP-gas cylinder is allowed. The cylinder must
be constructed and marked in accordance with the Specifications for
LP Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or
the National Standard of Canada, CAN/CSA-B339, Cylinders, Spheres
and Tubes for Transportation of Dangerous Goods. A 9 kg
(20 lb.) LP-
Gas cylinder’s dimensions are:
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Never use the grill without the drip tray installed and hung under the
burner box. Without the drip tray, hot grease and debris could leak downward and produce a fire hazard.
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Use only the gas pressure regulator supplied with this appliance. This regulator is set for an outlet
pressure of 11.0 WC.
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The cylinder used must include a collar to protect the cylinder valve.
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Do not store a spare LP-gas cylinder under or near the appliance.
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Never fill the cylinder beyond 80 percent full.
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If the information in “17” and “18” is not followed exactly, a fire causing death or serious injury may
occur.
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The outdoor cooking gas appliance must be isolated from the gas supply piping system by closing its
individual manual shutoff valve during any pressure testing of the gas supply system at test pressures
equal to or less than 1/2 psi (3.5 kPa).
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CALIFORNIA PROPOSITION 65 WARNING:
The burning of gas cooking fuel generates some
byproducts that are on the list of substances known by the State of California to cause cancer, reproductive
harm, or other birth defects. To reduce exposure to these substances, always operate this unit according to
the use and care manual, ensuring you provide good ventilation when cooking with gas.
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This appliance is not intended for commercial use.
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!
The use of alcohol, prescription or non-prescription drugs may impair the consumer
’s ability to properly
assemble or safely operate the appliance.
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!
Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
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This appliance is not intended for and should never be used as a heater.
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!
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from
hot surfaces or splatter from cooking liquids.