Form No. OVMILOM-0718
7
INSTALLATION
General
Ovention
®
Double MiLO™ ovens are shipped with most
components pre-assembled. Care should be taken when
unpacking the shipping carton to avoid damage to the unit and
components enclosed.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 70°F (21°C).
FIRE HAZARD:
• Install with a minimum of 1″ (25 mm) of space from
control side and rear of unit to any surface. Install with
a minimum of 7″ (178 mm) of space from non-control
side of unit to a combustible surface or with a minimum
of 2″ (51 mm) of space from non-control side of unit
to a non-combustible surface. If safe distances are not
maintained, discoloration or combustion could occur.
• Install on non-combustible surface if used without legs
or casters.
• Do not block or cover any cabinet venting.
• Do not use an extension cord. If power cord is too
short, contact a qualified electrician to determine and
install proper voltage and size electrical receptacle
near unit.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not lay unit on its side in any direction. Damage to unit
could occur.
NOTE: Due to the size and weight of the oven, use the proper
number of people for installation based on the weight
of the oven.
1. Inspect the shipping container for obvious signs of
transit damage. If damaged, inform the freight company
immediately.
CAUTION! Stop! Do not attempt to use a
damaged oven. Contact Ovention for assistance.
2. Cut and remove the shipping bands from around the oven
packaging.
3. Remove tape and protective packaging from all surfaces
of the unit.
4. Remove the two cooking racks from packaging.
5. Inspect the oven for freight damage such as dents in the
housing or inside the oven chambers. If damaged, inform
the freight company immediately.
CAUTION
DO NOT lift unit by door handles on front of oven. Door
handles are not designed to support weight of unit. Lift
from underneath unit only.
6. Place the unit in the desired location. Make sure to lift from
underneath the oven only.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 70° F
(21° C).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop/table is level and strong
enough to support the weight of the unit and food
product.
• Position with a minimum of 1″ (25 mm) of space from the
control side and rear of the unit to any surface. Position
with a minimum of 7″ (178 mm) of space from the non-
control side of the unit to a combustible surface, or a
minimum of 2″ (51 mm) of space from the non-control
side of the unit to a non-combustible surface.
NOTE: The above dimensions are minimum spacing
requirements. Placing the unit with enough space
to allow access to the GFCI switches, control reset
switches, air filters, and high limit reset buttons on the
back of the unit is advisable.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop/table.
7. Install a cooking rack into each oven chamber. To install a
rack:
a. Open the oven door.
b. Slide the cooking rack into the desired position in the
oven chamber. The cooking rack can be positioned either
directly on the lower IR element pack or on the raised
flanges of the lower IR element pack (recommended).
Cooking
Rack
Raised
Flange
Lower IR
Element
Pack
Installing the Cooking Racks
8. Plug the unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. See the
SPECIFICATIONS section for details.
NOTE: The oven is suitable for 208 VAC through 240 VAC and
will adjust automatically to the voltage being supplied.
