Form No. OVMILOM-0718
2
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to personal
injury.
INTRODUCTION
Ovention Double MiLO™ ovens set a new standard in cooking
quality, speed, flexibility, and efficiency. A new discovery in air
handling not only speeds the cooking process, but “scrubs”
and recirculates the air through the oven—eliminating the
need for a hood system in most installations. Using icon-driven
touchscreens, operators can use, edit, and develop over 4000
custom recipes per oven chamber/touchscreen combination.
Recipes can be developed to include up to three cooking
stages—each with varying heat profiles, air velocity settings,
timing, and chamber exhaust vent settings.
Ovention Double MiLO ovens are products of extensive
research and field testing. The materials used were selected
for maximum durability, attractive appearance, and optimum
performance. Every unit is inspected and tested thoroughly
prior to shipment.
This manual provides the installation, safety, and operating
instructions for Ovention Double MiLO ovens. Ovention
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the oven.
Important Owner Information .............................................. 2
Introduction ........................................................................... 2
Important Safety Information .............................................. 3
Model Description ................................................................ 4
Model Designation ............................................................... 5
Specifications ....................................................................... 5
Plug Configurations ............................................................. 5
Electrical Rating Chart ......................................................... 5
Temperature Range ............................................................. 5
Dimensions .......................................................................... 6
Installation ............................................................................. 7
General ................................................................................ 7
Operation ............................................................................... 8
Recipe Information .............................................................. 8
Startup ................................................................................. 8
Cooking ............................................................................... 9
Standby Shutdown ............................................................ 10
Shutdown ........................................................................... 10
Programming Categories/Recipes ..................................... 10
Editing/Creating Setpoint Temperatures ............................ 13
Changing Temperature Unit of Measure ........................... 14
Importing from a USB Drive .............................................. 14
Maintenance ........................................................................ 15
General .............................................................................. 15
Daily Cleaning ................................................................... 15
Weekly Cleaning ................................................................ 15
Monthly Cleaning ............................................................... 16
Troubleshooting Guide ...................................................... 18
Options and Accessories .................................................. 19
Limited Warranty ................................................................ 20
IMPORTANT OWNER INFORMATION
Record the model number, serial number, voltage, and purchase
date of the unit in the spaces below (specification label located
on the right side of the unit). Please have this information
available when calling Ovention
®
for service assistance.
Model No. _______________________________________
Serial No. ________________________________________
Voltage __________________________________________
Date of Purchase __________________________________
Business
Hours: 7:00
am
to 5:00
pm
Monday
–
Friday
Central Standard Time (CST)
(Summer Hours: June to September
—
7:00
am
to 5:00
pm
Monday
–
Thursday
7:00
am
to 4:00
pm
Friday
Central Daylight Time [CDT])
Telephone: 855-298-6836 (Ovention Hotline)
E-mail: [email protected]
Need help?
Call our 24 hour, toll-free
Ovention Hotline
Additional information can be
found by visiting our web site at
www.oventionovens.com
.
CONTENTS
