PERFORATED PLATE
The Perforated Plate is made of enamelled steel. The enamel prevents excessive sticking of the products, can be cleaned easily and offers
protection from scratching as well as from outside forces. The perforated plate is suitable for making pizzas, as well as small pastries and
especially for frozen baked products. The perforated plate is suitable for preparing small pieces of vegetable or fish.
INSTRUCTIONS FOR USE
Clean the Perforated Plate with water prior to its first use. Only touch the accessories with barbecue gloves during use on the barbecue. Do not
put the Perforated Plate on flammable or heat-sensitive surfaces while hot.
CLEANING
• Leave the perforated plate to cool down
• Use a nylon brush or a nylon sponge and soap water. For stubborn dirt, use OUTDOOR
CHEF
BARBECUE-CLEANER for a thorough cleaning
USING THE
EASY FLIP
FUNNEL
INDIRECT
DIR
ECT
Large funnel
EASY FLIP
:
Indirect heat
Cooking grid:
insert and put Perforated Plate on grid
Lid:
closed
EN
OUTDOORCHEF.COM
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