English-5
4. By using the Measuring Cup, add proper amount of water to the rice inside the Inner
Pot (for every cup [180 ml] of raw rice, add 1-1/2 cups of water).
NOTE: You may need to adjust the quantity of water depending on the kind of rice
you are cooking and how moist you prefer it. For sticker rice, add slightly more water.
For fluffier rice, use slightly less water. If you are cooking brown rice, add more water.
You may also need to adjust the water quantity by adding more water if you are using
the rice cooker at a high altitude.
5. Set the Inner Pot into the Rice Cooker. Make sure that the Inner Pot sits directly in
contact with the heating plate by turning it slightly from right to left until it is seated
properly. Cover with Lid. WHEN USING THE AUTOMATIC COOK MODE DO NOT
OPERATE UNIT UNCOVERED. STEAM IS GENERATED DURING USE.
6. Plug the Power Cord into an electrical outlet. Activate the Rice Cooker on by pushing
down the On-Switch Cook Button down. Make sure the Cook Light (amber) is on.
IMPORTANT: If you use the sauté/brown function, you must manually turn off the
sauté/brown function before cooking rice.
7. After 15 minutes mix the rice. Lift and remove the Lid carefully to avoid scalding
and allow water to drip into the Inner Pot. Use the Paddle or another long handheld
utensil to scoop and mix the rice. After mixing, cover the Inner Pot with the Lid.
8. When your rice is cooked, the Rice Cooker will automatically switch to the warm
function and the Keep Warm Light (green) will turn on. The Rice Cooker will keep the
rice warm until the unit is disconnected from the wall outlet.
9. The Rice Cooker will automatically keep rice warm at 60°C – 80°C (140°F – 175°F).
10. Allow the appliance to cool completely before cleaning. Disconnect the plug from the
wall outlet when not in use.
NOTES: Wash the rice in a separate bowl, prior to cooking, if desired. For softer rice, we
suggest preparing rice and water in the Inner Pot and letting soak for 10 – 20 minutes
before cooking.
INSTRUCTIONS TO REHEAT RICE
To reheat cold rice, add 1/4 cup (4 Tbsp.) of cold water per cup of cooked rice, stir to mix,
and then press On-Switch Cook Button to start cooking. When rice is warm, the Rice
Cooker will automatically switch to the keep warm function.
USING THE STEAMING TRAY
(Select models only)
Steam cooking vegetables retains more nutrients than boiling or baking, while preserving
the bright, natural color.
1. Prepare vegetables by washing, peeling and then cutting into smaller
sized pieces.
2. Make sure the unit is unplugged.
3. Fill the Inner Pot with the appropriate amount of water. (See Chart)
4. Set the Inner Pot into the heating body. Make sure that the Inner Pot sits directly
in contact with the heating plate.
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