English-4
INSTRUCTIONS FOR USE
BEFORE USING FOR THE FIRST TIME
Clean the Glass Lid, Inner Pot, Paddle and Measuring Cup according to the user
maintenance instructions.
USING YOUR MULTI-USE RICE COOKER
Your Multi-Use Rice Cooker includes a convenient and useful Sauté Function, which
allows you to sauté/brown onions, garlic and/or other ingredients in oil prior to cooking.
You can choose to cook rice or other meals directly without the need to sauté, but this
added feature gives you greater versatility in the preparation of your favorite recipes.
SAUTÉ FUNCTION
This function was designed to give you control when sautéing/browning and needs to be
controlled manually as follows:
1. Remove lid and place food inside unit.
2. Connect power cord to an electrical outlet and press the Sauté On/Off Button “ ”
once to active function.
3. The Multi-Use Rice Cooker will heat up the Inner Pot and sauté the food inside.
4. This function requires close supervision and needs to be controlled manually. When
browning is done, turn off this function by pressing the Sauté On/Off Button “ ” once.
IMPORTANT: Before cooking rice, you must manually turn off the Sauté function.
NOTE: Do not use a metal spoon to stir the food inside the inner pot since that might
damage the non-stick coating, which could affect the unit performance in the long term.
AUTOMATIC COOK FUNCTION
If you would like to sauté/brown prior to cooking rice or other ingredients, please refer
to the Sauté Function section. Once you are done browning your ingredients, follow the
instructions below.
You may also use the Automatic Cook Function without browning any ingredients by
simply following these instructions.
1. Make sure appliance is unplugged.
2. Measure raw rice for desired amount with the Measuring Cup (180 ml) provided.
3. One cup of the uncooked rice will make about two cups of cooked rice. Add rice to Inner
Pot.
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