English-3
1. Glass Lid
2. Heating Body
3. Keep Warm Light (green)
4. Cook Light (amber)
5. On-Switch Cook Button
6. Sauté Light (red)
7. Sauté On/Off Button
8. Power Cord
9. Measuring Cup
10. Paddle
11. Handle
12. Inner Pot
NOTE:
Steam tray for select models only
1
DESCRIPTION OF THE APPLIANCE
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3
11
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CKSTRC8029_CKSTRC7032_CKSTRC7129_CKSTRC7030_CKSTRC7130 Series_20SEPM1 (LA).indd 3
CKSTRC8029_CKSTRC7032_CKSTRC7129_CKSTRC7030_CKSTRC7130 Series_20SEPM1 (LA).indd 3
4/21/20 10:26
4/21/20 10:26
