English-8
English-9
F
rYing
T
iMe
anD
T
eMperaTUre
The frying times in this chart are a guide and should be adjusted to suit the different
quantities or thickness of food and to suit your own taste.
Preheat time is 7-10 minutes for fryer to reach desired temperature. (Ready light will
cycle On/Off during frying as temperature fluctuates due to food load.)
F
ooD
T
eMp
.
S
eTTing
T
iMe
(
MinUTeS
)
Chicken Strips
375°F/190°C
5-8
Chicken Pieces, Bone-In
360°F/180°C
15-20
Fish, Battered
340°F/170°C
8-10
French Fries, Frozen
375°F/190°C
13-15
Fritters
375°F/190°C
2-4
Onion Rings
375°F/190°C
3-5
Shrimp, Breaded
375°F/190°C
2-4
NOTE:
Prepackaged frozen cooked chicken may cook faster than above time.
T
ipS
For
o
il
U
Se
anD
S
Torage
• Do not use seasoned or flavored oil such as walnut, olive oil, lard or drippings
because they have a low smoke point. Use blended vegetable oil, pure corn oil,
sunflower oil, soybean oil or grape seed oil (canola oil) because these oils have
a high smoke point. Peanut oil is not recommended because it impacts the flavor
greatly.
• Oils should never be mixed when deep frying.
• High heat, water and burnt food particles break down the oil’s smoke point.
• Replace oil if you notice:
• Excessive smoking at normal temperatures
- Strong oil discoloration
- A rancid smell
- Excessive foaming around the frying food
• Oil darkens with use because the oil and food molecules burn when subjected to
high/prolonged heat. The more you use an oil, the more slowly it will pour. Its
viscosity changes because of changes to the oil’s molecular structure. When smoke
appears on the oils’ surface before the temperature reaches 375° F/190° C, your oil
will not longer deep-fry effectively.
• When frying foods with strong flavor and/or aroma like fish or chicken, use the oil
only once.
• Filtering the oil with a cooking oil filter or fine-mesh strainer can keep it fresher.
Although storing oil in a refrigerator may extend the life of the oil, this should never
be done. This process of chilling oil then brining the oil to room temperature causes
excessive splattering during the heat up process.
• Store the covered oil in a cool dark place, for up to three months. Check the oil
before using for color, smell, or excessive foaming. Discard the oil if it shows any
of these qualities.
r
eSeT
The
o
verheaT
p
roTeCTion
B
UTTon
Resetting the Overheat Protection Reset Button may be
necessary if unit will not turn on at start up (power indicator
light illuminated and temperature dial set to selected
temperature) or if unit appears to have stopped working
during use.
1. Unplug the unit from the wall electrical outlet.
2. Allow the unit to cool down.
3. Check the oil level in your unit. If it is below the minimum
level, oil should be added before resetting the unit and
resuming cooking cycle.
4. Remove the control box with heater.
5. Using a narrow slotted screwdriver or pen, gently press the recessed reset button on
the back of the control box, located on the lower right hand side as indicated by the
arrow. (see figure 1)
p
roBleM
C
aUSe
S
olUTion
Fryer not operating Control Panel Assembly not
seated properly.
Power Strip not in correctly
Not turned ON
Not plugged in
Outlet not energized
Over heat device activated
Reinstall Control Panel
Assembly.
Reinstall Power Strip
Turn to ON
Insert plug into outlet
Check fuses or circuit breaker
Unplug unit and allow to cool. Then follow
the instructions in Using Your Deep Fryer
Oil spills over
Oil reservoir over filled
Too much water in food
Food batched too large
Remove excess oil (when cool)
Dry food with towel
Use less food in basket
Food greasy
or not crisp
Food batches too large
Oil temperatures too low
Using wrong type of oil
Use less food in basket
Increase oil temperature
Use good vegetable oil
(See Tips for Oil Use)
Unpleasant smell
Oil not fresh
Replace oil
TROUBLE SHOOTING
F
ig
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3/9/12 9:50 AM
