![background image](http://html.mh-extra.com/html/oster/5844/5844_user-manual_1657083054.webp)
Cinnamon Rolls
Dough:
1-1/4 cup water
2 tablespoons margarine or butter, softened
1 egg
5 cups bread flour
1/4 cup sugar
1 teaspoon salt
3 teaspoons regular active dry yeast
OR
3 teaspoons bread machine yeast or
quick-acting active dry yeast
Filling:
1/2 cup sugar
1 tablespoon ground cinnamon
3 tablespoons margarine or butter, softened
Glaze (below)
DIRECTIONS:
1. Place all Dough ingredients in bread pan in the order listed. Press SELECT until the number “9” is displayed,
indicating the Dough Cycle. Press START.
2. Grease 9x9x2-inch square pan. Mix 1/3 cup sugar and the cinnamon. Flatten dough with hands or
rolling
pin into 18x9-inch rectangle on lightly floured surface. Spread with 2 tablespoons margarine; sprinkle with
sugar-cinnamon mixture. Roll up tightly, beginning at 9-inch side. Pinch edge of dough into roll to seal. Cut roll
into 1-inch slices. Place in pan. Cover; let rise in warm place 1 to 1-1/4 hours or until double.
3. Heat oven to 375°. Bake 25 to 30 minutes or until golden brown. Remove from pan; drizzle Glaze over warm
rolls. 9 rolls.
Glaze: Mix 1 cup powdered sugar, 1/2 teaspoon vanilla and 1 to 2 tablespoons milk until smooth and thin enough
to drizzle.
52
Содержание 5844
Страница 1: ......
Страница 2: ...First review the safety guidelines then turn to page 14 for the easy 1 2 3 instructions Congratu ...
Страница 4: ......
Страница 18: ...T i p s f o r t h e ...
Страница 75: ...Notes Notas ...
Страница 76: ......