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Cranberry-Wheat Bread
The rapid cycle is not recommended for this recipe.
Extra Large Loaf (2-1/2 pounds)
1-1/4 cups water
1/2 cup honey
3 tablespoons margarine or butter, softened
3 cups bread flour
2 cups whole wheat flour
1 teaspoon salt
2 teaspoons ground mace
2-1/4 teaspoons regular active dry yeast
OR
2-1/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup dried cranberries (See #6 below)
Large Loaf (2 pounds)
1-1/2 cups water
3 tablespoons honey
2 tablespoons margarine or butter, softened
2-1/2 cups bread flour
1-1/2 cups whole wheat flour
2 teaspoons salt
1 teaspoon ground mace
3-1/2 teaspoons regular active dry yeast
OR
3-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
2/3 cup dried cranberries (See #6 below)
Medium Loaf (1-1/2 pounds)
1-1/4 cups water
1/3 cup honey
2 tablespoons margarine or butter, softened
2 cups bread flour
1-1/4 cups whole wheat flour
1-1/2 teaspoons salt
1 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1-3/4 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/2 cup dried cranberries (See #6 below)
Small Loaf (1 pound)
3/4 cup water
2 tablespoons honey
1 tablespoon margarine or butter, softened
1-1/4 cups bread flour
3/4 cup whole wheat flour
1 teaspoon salt
1/4 teaspoon ground mace
2 teaspoons regular active dry yeast
OR
1-1/2 teaspoons bread machine yeast or
quick-acting active dry yeast
Mix-ins:
1/3 cup dried cranberries (See #6 below)
DIRECTIONS:
1. Remove bread pan; attach kneading blade.
2. Place all ingredients in bread pan in the order listed.
3. Insert bread pan, close lid and plug in.
4. Select bread type: Press SELECT until the number “8” is displayed, indicating the Sweet Bread Cycle.
5. Press START. Bread will be done baking in the number of hours indicated.
6. Add cranberries when bread maker beeps, about 32 minutes after starting.
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