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Q u e s t i o n s ? P l e a s e c a l l u s t o l l - f re e a t
1 - 8 0 0 - 5 2 6 - 2 8 3 2
* S e e p a g e 6 8 f o r t i p s o n u s i n g y e a s t .
Please check
the following:
FLOUR:
YEAST:
MEASUREMENT ERRORS
Troubleshooting The Recipes
Baking Results
Open,
Bread
Browned and
Heavy
Not
coarse
Bread
doesn’t
floured sides
Dense
baked in
or holey
rises too
rise
Floured
Over
center sticky
Texture
center
texture
Collapse
much
enough
top
browned
and raw
Not enough
✦
Too much
✦
✦
Not enough
✦
✦
Too much
✦
Not enough
✦
✦
Too much
✦
✦
✦
✦
✦
Omitted
✦
Too much
✦
✦
Omitted
✦
✦
✦
OId or bad
flour used
✦
✦
All-purpose
flour
✦
Old yeast used*
✦
Wrong type of
yeast used
✦
Hot water was used instead of
cold or room temperature
✦
FLOUR
YEAST
WATER
or LIQUID
SUGAR
SALT
67
Содержание 5844
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