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Dinner
HAMBURGER ORIENTAL STYLE
Makes 4 to 6 Servings
1
pound ground beef
2 cups diagonally sliced celery
1 envelope (1 3/8 ounces) onion soup mix
1 tablespoon cornstarch
1 can (1 pound) bean sprouts, drained
2 teaspoons soy sauce
Chinese noodles
1) Preheat Electric Skillet to 420”
2) Put ground beef-and celery in Skillet and cook, stirring with a fork until meat is broken
up and is thoroughly cooked.
3) Add remaining ingredients except noodles.
4) Add 2 cups water; bring to a boil, stirring constantly.
5) Cover, lower heat to Simmer and cook about 10 minutes or just until celery is still
crisply tender. Stir occasionally. Serve over noodles.
BEEF STEW
Makes 8 servings
cup
bacon
cup flour
1
teaspoon salt
2 Ibs. lean sirloin, cut in 1
cubes
6 tablespoons butter
cup diced carrots
Cup
onion
1 clove minced garlic
teaspoon thyme
1 bay leaf
cup chopped parsley
1 teaspoon tabasco sauce
2 cups beef bouillon
1 1 / 2 cup
8 sm.
dry red wine
w ite onions
8 cut-up sm. carrots
lb. sliced mushrooms
1) Preheat skillet to 350”
2) In electric skillet cook bacon remove and reserve. Combine flour and 1 tsp. salt.
Dred e meat in flour Add 4 tablesp
Add dried vegetables’ and brown.
oons butter to bacon fat and brown beef cubes.
Stir in garlic, thyme, bay leaf, 2 tablespoons parsley,
tabasco, bacon pieces, bouillon and wine.
3) Cover and simmer at low heat for 1
hours. (Liquid should cover meat add more
if needed). S
cook about 3
prinkle remaining
tsp. salt over onions and carrots. Add
to meat and
minutes. Saute sliced mushrooms in 2 tablespoons butter and add to
meat. Cook 15 minutes (thicken with flour if desired).
Содержание 4860
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