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STUFFED PORK CHOPS
Makes 6 servings
6 pork chops 2” thick w/pocket
1 lg. apple, peeled and chopped
teaspoon salt
5 tablespoons raisins
teaspoon pepper
5 tablespoons chopped onion
teaspoon nutmeg
1
cups crumb/ed
bread
3 tablespoons butter
teaspoon cinnamon
2-3 teaspoons water
1) Preheat Electric skillet to
2) Season the chops with salt and pepper.
3) To make the stuffing, saute onion and bread with butter in the skillet. Add
raisins, seasonings and water; mix together. Stuff chops, fastening with too
apple,
thpicks.
4) Bake in skillet about 45 min.-l hour. Turn once during baking time. Drain off any
excess fat, if necessary.
SWEET AND SOUR PORK
Makes 4
2 tablespoons cooking oil
cup
1 lb. boneless pork, cubed
tabl
red and green pe
lespoon
per slices
1 can (15 oz.) pineapple chunks
cup light corn syrup
1 clove garlic, minced
cup vmegar
2 tablespoons soy sauce
1) Preheat skillet to 350” F.
2) When skillet is heated, add cooking oil and brown pork cubes.
3) Add pineapple chunks corn syrup, vinegar, soy sauce, and garlic. Bring mixture to a
boil
and
minutes.
4) Mix cornstarch and 2 tablespoons water and add to the skillet.
5) Add peppers and boil for 2 minutes, stirring constantly. Serve over rice.
Содержание 4860
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