SKILLET
Makes 4 to 6 servings
cup
butter
or margarine
6 small zucchini, cut
inch slices
1 onion, thinly sliced
1 teaspoon salt
Dash pepper
2 tomatoes, cut into chunks
cup
shredded Cheddar cheese
1 tablespoon soy sauce
1) Heat Electric Skillet to 300”
2) Melt butter; add zucchini, onion, seasonings, tomatoes and
cup water.
3) Cover and cook 10 minutes.
4) Sprinkle with Cheddar and soy sauce; cover and cook 2 minutes.
HOT CHICKEN
SALAD
M a k e s 3 - 4
servings
2 cups cooked chicken, diced
2 cups celery, chop
cup slivered a
ped
monds
2 teaspoons grated onions
cup american cheese, grated
teaspoon salt
I teaspoon lemon juice
cup light mayonnaise
teas
1 cup ch
spoon prepared mustard
opped potato chips
1) Preheat skillet to 375” F.
2) In medium bowl, combine chicken, celery, almonds, onions, cheese and salt.
3) In small bowl, add lemon juice and mustard to mayonnaise and mix to combine. Fold
mayonnaise mixture into chicken mixture.
4) Put into skillet and sprinkle potato chips on top.
5) Bake 15-20 minutes.
Содержание 4860
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