Oster 4860, Инструкции и руководство по приготовлению, Страница: 14 / 28

STUFFED MUSHROOMS
Makes 8 servings
8 medium mushrooms
cup salad oil
2 tablespoons minced onion
cup bread crumbs
teaspoon Tabasco sauce
teaspoon crushed thyme
cup sherry
1) Carefully twist off stems from mushroom caps, leaving caps intact.
2) Chop enough stems to make 2 tablespoons chopped mushrooms.
3) Preheat Electric Skillet to 300”
4) Heat 2 tablespoons of the oil in Skillet. Add onion and mushroom
and
ently until onion is tender. Add bread crumbs, Tabasco thyme, and well. Remove
rom heat and fill mushroom caps with stuffing. Wipe Skillet a paper towel.
5) Set Skillet at 300” F. Heat
2 tablespoons oil. Add stuffed mushrooms, cap-
side down, and saute about 3 minu es.
6) Add sherry, cover and simmer gently for about 10 minutes or until tender. Serve
piping hot.
ONIONS
Makes 4 servings
4 onions, sliced inch thick
3 tablespoons butter or margarine
1) Preheat Electric Skillet to 300”
2) Add butter and melt.
3) Add onions and
stirring frequently until golden in color.
4) Sprinkle with salt.
5) Serve over chops, hamburgers, steak or liver, etc.
FRIED CHEESE
Makes 4 to 6 servings
1
Pound Mozzarella cheese
12 cup flour
2 eggs, slightly beaten
cup fine dry bread crumbs
2 tablespoons butter or margarine
1) Cut into slices.
2) Preheat Electric Skillet to 400”
3) Dip each slice of cheese into flour, then into beaten egg, then into breadcrumbs.
4) Melt butter in Skillet. Saute mozzarella slices about 2 minutes on each side (turn with
a spatula) or until nicely browned.