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VEAL CHOPS WITH MUSHROOMS

Makes 4 servings

cup butter or margarine

4 veal chops, about

inches thick

pound mushrooms, sliced

2

tablespoons

lemon

juice

cup sliced onion

small clove garlic, crushed

cup flour

teaspoon salt

teas

can

spoon freshly

0

ounces

ground pepper

c o n d e n s e

beef bouillon

cup dry white wine

teaspoon snipped fresh tarragon leaves

1

chives

1) Preheat Electric Skillet to 350” Melt butter in Skillet. Brown chops lightly on both

sides. Remove chops and set aside.

2) Sprinkle mushroom slices with lemon juice. Place in Electric Skillet with onion and gar-

lic.

Cook, stirring until golden, about 5 minutes. Remove mushrooms and onions, and

reserve.

3) Stir flour, salt and pepper into drippings in Skillet. Gradually stir in bouillon and wine.

Add tarragon and chives. Bring to a boil, stirring constantly. Reduce heat to Simmer.

4) Add chops and mushrooms. Cover and simmer 30 minutes or until chops are tender.

VEAL ITALIENNE

Makes 4 servings

8

very thin veal cutlets

4

thin slices of Swiss cheese

slices prosciutto

ground black pepper

2

butter or margarine

3 tablespoons olive oil

cup dry white wine

cup chicken bouillon

1) Place veal slices between 2 pieces of aluminum foil. Pound until very thin with the flat

side of a cleaver.

2) Place a slice of cheese and a slice of prosciutto on 4 pieces of veal. Top wjth remaining

of veal. Press edges of veal together to seal, or fasten securely with tooth-

3) Season with salt and pepper. Dip in flour and shake off excess.
4) Preheat Electric Skillet to 380” Melt butter and oil in hot Skillet. Add veal and cook 2

or more at a time, turning gently until well browned on both sides.

5) Remove veal to a serving platter. Discard most of fat from Skillet, leaving a thin film on

the bottom. Pour in wine and bouillon and bring to a boil, stirring up any browned

of veal on bottom.

6) Return veal to Skillet. Reduce heat to Simmer. Cover and cook about 20 minutes or

until veal is tender. Turn veal over once during cooking period. Remove veal to a serv-

ing platter and pour sauce over the top.

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Содержание 4860

Страница 1: ...Table Top Electric Skillet cook DESIGNER COLLECTION Model I4860 ...

Страница 2: ...nce 7 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner 8 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries 9 Do not use outdoors lO Do not let cord hang over edge of table or counter or touch hot surfaces 11 Do not place on or near a hot gas or electric burner or in a heate...

Страница 3: ...ce is 2 5 quarts 4 It is recommended that you do not cook with the Electric Skillet standing on heat sensitive surfaces 5 For simmering set the control knob to 200 and wait until the liquid boils Turn the knob towards the SIMMER setting until the light goes out This is the SIM MER setting of your Electric Skillet Set the dial at this point each time SIMMER is specified in a recipe 6 Do not dig int...

Страница 4: ...he other This plug will fit in a polarized outlet only one way If the plug does not fully fit into the outlet reverse the plug If it still does not fit contact a qualified electrician to install the proper outlet Do not change the plug in any way STORAGE AND MAINTENANCE Allow appliance to cool before storing Store Electric Skillet in a dry location such as on a table top or countertop or on a cupb...

Страница 5: ...an up Tilt the leg before cooking to avoid burning your fingers on the hot pan The fat and oil drains to the tilted side of the pan and away from your food 1 If pan is in use before lowering tilt leg be sure to protect hand with an oven glove as the tilt leg can get very hot 2 Keepthe leg raised when not in use ...

Страница 6: ...5 350 F lo 20 min l 2 1 4 slices POTATOES 325 F lo 12 min country fried crispy brown 350 F lo 12 min SAUSAGE 340 F 12 15 min FISH 375 F 5 8 min PORK CHOPS __ 375 F lo 15 min breaded brown 225 F 30 40 min CUBE or 400 F 2 4 min MINUTE STEAK LIVER 350 F 5 10 min Calfs lamb or tender beef FRENCHTOAST 325 F 4 8 min CRUSTY CHICKEN 400 F 12 18 min use 4 cups oil 300 F lo 15 min Do not add water finish ...

Страница 7: ......

Страница 8: ... dairy sour cream l 2 cup grated cheddar cheese 1 large tomato peeled and diced 2 J reen onions thin y sliced 1 teaspoon salt l 8 teaspoon pepper 1 Preheat skillet at 250 F and melt butter or margarine In a large mixing bowl add the sour cream to the beaten eggs stir to combine 2 Pour e I g mixture into skillet When eggs begin to set add cheese tomatoes onions salt an pepper Stir until eggs are co...

Страница 9: ... cup milk l 6 teaspoon salt 2 tablespoons butter or margarine 5 6 slices day old bread Cinnamon to taste 1 In a small bowl thoroughly combine eggs milk and salt 2 Preheat skillet uncovered at 350 F 3 Melt 1 Tablespoon butter or margarine 4 Dip bread in egg mixture turning to coat both sides 5 Place 3 to 4 slices into skillet Fry until golden brown Turn and brown other side remove from pan and spri...

Страница 10: ... until golden brown on both sides 5 Drain on paper towels INDIAN SUMMER VEGETABLES Makes 6 10 servings 2 ears fresh corn 3 tablespoons butter or margarine 2 medium sized green peppers cut into strips 2 medium onions sliced 6 medium zucchini cut into IL inch slices 4 medium tomatoes quartered 1 l 2 teaspoons salt l 4 teaspoon coarsely ground black pepper l 2 cup grated Parmesan cheese 1 Cut corn of...

Страница 11: ...l to Warm cover with lid and allow dough to rise for 20 minutes 5 Uncover Skillet and top dough with sausage and green pepper strips sprinkle with l 4 cup Parmesan cheese Add oregano leaves and italian seasonrng to tomato sauce Pour over Italian sausage Top with sliced mushrooms and cheeses 7 Turn temperature dial to 325 F Cover and bake 20 25 minutes 8 Reduce heat to 275 F and cook an additional ...

Страница 12: ...ce cover and cook 2 minutes HOT CHICKEN SALAD Makes 3 4 servings 2 cups cooked chicken diced 2 cups celery chop 3 4 cup slivered a ped monds 2 teaspoons grated onions 112 cup american cheese grated l 2 teaspoon salt I teaspoon lemon juice 1 cup light mayonnaise 11 2 teas 1 cup ch spoon prepared mustard opped potato chips 1 Preheat skillet to 375 F 2 In medium bowl combine chicken celery almonds on...

Страница 13: ...up brown sugar 1 teaspoon dry mustard 1 teaspoon salt l 2 teaspoon garlic powder l 2 cup cider vinegar 2 15 oz canned lima beans drained l l lb canned green lima beans drained l l lb canned dark red kidney beans drained l 11 oz canned baked beans undrained 1 Heat skillet to 350 F 2 In electric skillet brown bacon drain and crumble Place onions and remaining ingre dients in skillet and simmer cover...

Страница 14: ...rooms cap side down and saute about 3 minu es B 6 Add sherry cover and simmer gently for about 10 minutes or until tender Serve piping hot SAlJTEgD ONIONS Makes 4 servings 4 onions sliced l 4 inch thick 3 tablespoons butter or margarine 1 Preheat Electric Skillet to 300 F 2 Add butter and melt 3 Add onions and saut6 stirring frequently until golden in color 4 Sprinkle with salt 5 Serve over chops ...

Страница 15: ...ef 4 teaspoon salt 1 tablespoon minced onion l 2 cup soft bread crumbs l 4 cup milk 7 tablespoon f our 2 tablespoons buffer 3 tablespoons molasses 3 tablespoons prepared mustard 3 tablespoons vinegar l 4 cup ketchup l 4 teaspoon thyme 1 In a lar until we I blended 9 e mixing bowl combine meat salt onion bread crumbs and milk Toss lightly 2 Shape into bite sized meatballs Roll in flour 3 Preheat El...

Страница 16: ...are tender VEAL ITALIENNE Makes 4 servings 8 very thin veal cutlets 4 thin slices of Swiss cheese in slices prosciutto Frg iy ground black pepper 2 t8blespoons butter or margarine 3 tablespoons olive oil l 2 cup dry white wine l 2 cup chicken bouillon 1 Place veal slices between 2 pieces of aluminum foil Pound until very thin with the flat side of a cleaver 2 Place a slice of cheese and a slice of...

Страница 17: ...ly with sauce GOURMET PORK CHOPS Makes 4 servings 4 slices Swiss cheese diced l 4 cup chopped parsley l 2 cup chopped fresh mushrooms 4 loin pork ch ops 1 inch thick 1 egg slightly eaten l 2 cup packaged dry bread crumbs 3 tablespoons shortening l 2 cup Chablis wine 1 Combine cheese parsley and mushrooms 2 Slit each pork chop from the bone almost to the fat making a pocket 3 Fill pockets with chee...

Страница 18: ... apple thpicks 4 Bake in skillet about 45 min l hour Turn once during baking time Drain off any excess fat if necessary SWEET AND SOUR PORK Makes 4 servhgs 2 tablespoons cooking oil l 2 cup 1 lb boneless pork cubed l 2 tabl red and green pe f lespoon cornstarc per slices 1 can 15 oz pineapple chunks 112 cup light corn syrup 1 clove garlic minced l 4 cup vmegar 2 tablespoons soy sauce _ 1 Preheat s...

Страница 19: ...alt 2 Ibs lean sirloin cut in 1 1R cubes 6 tablespoons butter 1R cup diced carrots 1R Cup diced onion 1 clove minced garlic 1R teaspoon thyme 1 bay leaf 12 cup chopped parsley 1 teaspoon tabasco sauce 2 cups beef bouillon 1 1 2 cup 8 sm dry red wine w ite onions 8 cut up sm carrots 1R lb sliced mushrooms 1 Preheat skillet to 350 F 2 In electric skillet cook bacon remove and reserve Combine flour a...

Страница 20: ...wer heat to Simmer Add sour cream and heat thoroughly but do not boil Serving style Serve over hot cooked noodles rice or mashed potatoes SPAGHETTT WITH MEATBALLS Makes 4 servings 1 pound ground beef 1 teaspoon salt l 8 teaspoon pepper 2 tablespoons olive oil l 2 cup minced onion 1 clove garlic minced 2 cans 8 ounces each tomato sauce l 4 teaspoon Tabasco sauce Hot cooked spaghetti Grated Parmesan...

Страница 21: ...ons butter in Skillet Brown meatballs well on all sides in hot butter Remove meatbal s from pan P 8 Cook garlic in pan drippings 1 minute Combine beef bouillon bitters bouillon cube Foot0 paste and flour Star well Cook strrnng untrl mrxture thickens and comes to a 9 Stir in sour cream and heat but do not boil Return meatballs to skillet and let simmer at very low temperature untrl well heated CHIC...

Страница 22: ...easpoon marjoram flakes 1 tablespoon minced onion 7 2 cup flour 3 cups cooked chicken l 4 cup Parmesan cheese 3 eggs beaten l 4 cup butter 1 can cream of chicken soup l 2 teaspoon poultry seasoning 112 cup almonds 1 cup milk 1 Heat skillet to 375 F and pour in II2 cup milk 2 Combine croutons celery and onion and spread in skillet Sprinkle chicken over crou tons Combine eggs soup 1 cup milk salt po...

Страница 23: ... Simmer for serving LOBSTER CANTONESE Makes 4 servings 3 tablespoons cooking oil 1 clove garlic crushed l 2 pound coarsely ground lean pork l 4 cup soy sauce 2 cups chicken broth 1 teaspoon sugar 2 tablespoons cornstarch 1 bunch scallions cut into 1 2 inch chunks including some of the green top 2 1 pound lobsters cut in to 2 inch pieces 1 egg slightly beaten 1 Preheat Electric Skillet 340 F 2 Heat...

Страница 24: ...ngs 4 cu if s 1 lb fresh or frozen blueberries 1 ta lespoon fresh lemon juice 3 4 cup firmly packed right brown sugar T 2 cup all ii 3 4 cup rol urpose f our d oats l 4 cup unsalted butter or margarine at room temperature cut into pieces l 2 teaspoon ground cinnamon Vanilla ice cream 1 Preheat skillet at 375 F 2 Spread the fresh or frozen blueberries evenly over the bottom of the baking dish and s...

Страница 25: ...er for 30 to 35 minutes Baste with syrup occasionally MOVIE POPCORN 1 cup vegetable or corn oil 1 cup popping corn salt to taste 1 Preheat skillet to 325 F 2 Add oil and popcorn and close cover 3 Cook for 3 5 minutes or until popping stops 4 Salt to taste CARAMEL POPCORN 1 cu if un popped opcorn approximately 16 cups popped corn 1 1 B cups packe brown sugar H3 cup margarine or butter l 4 cup corn ...

Страница 26: ... Purvis MS 39475 Coved Our warranty for your product will not cover normal wear of parts damage resulting from negligent use or misuse of the product use on improper voltage or current use contrary to operating instruc tions glass breakage if applicable or disassembly repair or alteration by any person other than an authorized service station Any implied warranty of merchantability or fitness for ...

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