Oster 4860, Инструкции и руководство по приготовлению, Страница: 10 / 28

POTATO PANCAKES
Makes 6 servings
2 tablespoons flour
small onion
1 teaspoon salt
teaspoon baking powder
3 cups cubed raw potatoes
1) Put eggs, onion, salt, flour, baking powder and cup potato cubes into Blender.
2) Cover and process at Grate until potatoes are grated. Add
and process at Chop only until potato cubes have been processed.
potatoes, cover
o not over blend.
Use a rubber spatula to guide potatoes to blades.
3) Preheat Sunbeam Skillet to 380”
4) Grease Skillet lightly. Pour mixture onto hot Skillet in desired size. Cook until golden
brown on both sides.
5) Drain on paper towels.
INDIAN SUMMER
VEGETABLES
Makes 10 servings
fresh corn
.
3 tablespoons butter or margarine
2 medium sized green peppers, cut into strips
2 medium onions, sliced
6 medium zucchini, cut into inch slices
4 medium tomatoes, quartered
teaspoons salt
teaspoon coarsely ground black pepper
cup grated Parmesan cheese
1) Cut corn off the cob. Preheat Electric Skillet to 360”
2) Add butter and melt.
3) Add green peppers and onions.
4) Cover and cook 5 minutes, stir once or twice.
5) Add
cup water and remaining ingredients except Parmesan cheese. Cover and cook
10 minutes or until ve getables are crisply tender, not mushy. Stir occasionally during
cooking. Serve sprinkled with grated cheese.