Instruction manual
Security advice
This instruction manual contains important
and helpful hints which must be followed
for a safe and trouble-free operation of the
extractor hood. Please keep the operating
and assembly instructions in a safe place
for reconsultation.
Designated use
The extractor hood should be used solely
for removing moisture and cooking odours
in the kitchen. Any other usage is considered
to be improper. An improper usage of the
extractor can endanger persons and items.
The extractor hood should not be used as a
clipboard for subjects like for example
bottles or spice cans.
Installation
The appliance should be connected only
by an authorized expert according to all re-
levant regulations of the electricity supply
enterprises as well as the building
regulations of the countries. Please pay
attention to the assembly instructions!
Damaged units should not be used. Faulty
parts should be replaced by original ones.
Repairs should be carried out only by
authorized technical staff.
Gas-cooking devices
Please keep the valid mounting instructions
and the installation hints of the gas-device
manufactures in mind. Over gas-cooking
fields the mounting of the extractor hood at
a minimum distance of 750 mm is only
permitted, the following nominal warmth
charges (Hs) are not exceeded:
Risk of poisoning!
If the extractor hood with an integrated
supercharger for exhaust air management
(version B) is operated at the same time
with other heat-producing appliances
dependent on air room (e.g. run by wood,
gas, oil or coal) deadly combustion gases
can be led back into the room by an accruing
under pressure. Therefore please make
sure that at any time a sufficient supply air
flow is provided. The low pressure in the
room should not be greater than 4 Pa
(0.04mbar).
Risk of fire!
The extractor hood should never be used
without a fat filter and should be operated
under ward. Over-fatted filters signify fire
risk! Deep-fry under the extractor hood only
under constant ward! Please make sure that
the filters are cleaned regularly. „Flambé”
under the extractor hood is not permitted!
Gas devices may be used under the
extractor hood only with pots on! Please run
the extractor hood on level 2 or higher if you
use more than 3 gas cookeries at the same
time. Thereby a heat accumulation in the
appliance is avoided.
Risk of electric shock!
Please do not clean the extractor hood with
a steam cleaner or high water pressure.
Please separate the extractor hood from the
power supply network and pay attention to
the fact that no water seeps into the
appliance during the cleaning process.
Subject to technical modifications !
General functionality
The extractor hood has been developed
especially for the extraction of cooking
vapours for use in the private home.The
arised cooking vapours are catched by the
extractor hood and absorbed by the metal
grease filter (version D is add. equipped
with an active carbon filter).
The filters are held in the hood body by
magnets. By some models the filter is
covered by a pane. The accruing extraction
at the edge of the pane (“Perimeter
Extraction”) allows a very effective fume
absorption.The access to the filters is
guaranteed by models using the “Perime-
ter Extraction” method through the swinging
of the pane. The exhaust power is controlled
over the switch panel. Among the lighting
additional options are also controlled over
the switch panel by some extractor
hoods.The illumination of the cooking zone
is taken over by several halogen spotlights.
The extractor hood is produced of stainless
steel or aluminium.
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