28
UNDERSTANDING YOUR MEASUREMENT RESULTS
Interpreting the BMI Result
Source: Values for obesity judgment proposed by WHO, the World Health Organization.
Interpreting the Body Fat Percentage Result
The table below is based on research by Gallagher et al., American Journal of Clinical Nutrition, Vol. 72,
Sept. 2000, and classified into four levels by Omron Healthcare.
Interpreting the Skeletal Muscle Percentage Result (for adults)
Source: Omron Healthcare
Interpreting the Visceral Fat Level Result
BMI
BMI (Designation by the WHO)
Less than 18.5
Underweight
18.5 or more and less than 25
Normal
25 or more and less than 30
Overweight
30 or more
Obese
Gender
Age
– (Low)
0 (Normal)
+ (High)
++ (Very High)
Female
20-39
< 21.0%
21.0 - 32.9%
33.0 - 38.9%
39.0%
40-59
< 23.0%
23.0 - 33.9%
34.0 - 39.9%
40.0%
60-80
< 24.0%
24.0 - 35.9%
36.0 - 41.9%
42.0%
Male
20-39
< 8.0%
8.0 - 19.9%
20.0 - 24.9%
25.0%
40-59
< 11.0%
11.0 - 21.9%
22.0 - 27.9%
28.0%
60-80
< 13.0%
13.0 - 24.9%
25.0 - 29.9%
30.0%
Gender
Age
– (Low)
0 (Normal)
+ (High)
++ (Very High)
Female
18-39
< 24.3%
24.3 - 30.3%
30.4 - 35.3%
35.4%
40-59
< 24.1%
24.1 - 30.1%
30.2 - 35.1%
35.2%
60-80
< 23.9%
23.9 - 29.9%
30.0 - 34.9%
35.0%
Male
18-39
< 33.3%
33.3 - 39.3%
39.4 - 44.0%
44.1%
40-59
< 33.1%
33.1 - 39.1%
39.2 - 43.8%
43.9%
60-80
< 32.9%
32.9 - 38.9%
39.0 - 43.6%
43.7%
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0 (Normal)
+ (High)
Visceral Fat Level 9
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10 Visceral Fat Level 14
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Visceral fat area (0 - approx. 300 cm
2
, 1 inch=2.54 cm) distribution with 30 levels.
Source: Omron Healthcare
NOTE:
Visceral fat levels are relative and not absolute values.
++ (Very High)
Visceral Fat Level 15
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