Omcan MM-IT-0180, Инструкция по эксплуатации

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13
Maintenance
• General functional check.
• Repeated tests to make sure the appliance works correctly for its use.
CHECKS AND TESTS TO BE CARRIED OUT WHEN INSTALLING
To make sure the appliance has not been damaged when delivered or when being installed, carry out the
following tests;
Before setting to work:
• Check that the power supply tension corresponds to the value given on the ID plate.
• Check that there are all the warning and ID plates and that they are not damaged.
• Check that the power supply cable is not damaged and is intact.
• Check that the safety features such as the magnetic sensors are intact and not damaged.
Functional checks with the appliance running:
• Check the efficiency of the protections and safety features. There is the possibility that during transport
these have been damaged or are out of adjustment.
• Carry out several functional tests using pieces of food that are the same size that will be used in normal
working conditions.
PERIODICAL CONTROLS
To maintain reliability and performance in time, as well as proceeding as indicated, it is necessary to carry out
regular tests and checks as follows:
Before each work shift:
• Every day check safety features and protections work correctly.
• Check the power cable is intact.
THE END OF THE WORK SHIFT:
• Carefully clean the appliance removing any traces of food.
• Remove, clean and mount rotor and blades.
CLEANING THE APPLIANCE
At the end of the work shift the appliance must be carefully cleaned and disinfected.
• Stop the appliance and switch the on/off switch to “0” and remove the power plug.
• With a sponge soaked with water and suitable neutral de-greasers (non-toxic) remove and clean any traces
of food. Do not use petrol, solvents or other inflammable liquids such as detergents. Use authorised non-
toxic and non-inflammable solvents. Take suitable precautions when cleaning considering the products
being used. Always follow the instructions for use given.
ATTENTION!
These mixers are designed for mixing meat, therefore for health reasons you are obliged to use non-toxic and
neutral detergents. For hygiene purposes such detergents must be suitable for cleaning components that come
in contact with food.
LUBRICATION (FIG. 7.7.1)
Periodically grease gears “2”.
• Unplug the machine from its power source.
• Take off the protective casing “1”.
• Grease the gears using a brush.