Omcan MM-IT-0180, Инструкция по эксплуатации

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10
Operation
TURNING THE APPLIANCE ON AND OFF
CHECKING CONNECTION TO ELECTRICITY SUPPLY (FIG. 4.1.2)
1. Switch the on/off switch on the appliance to position “I”.
2. Press push button “1” for starting.
3. The indicator light “4” should come on.
4. Then immediately press push button “2” for stopping. This is to check that the appliance works correctly.
5. Press push button “3” for starting.
6. The indicator light “5” should come on.
7. Checking that the rotor rotates in an opposite direction to before.
8. Press push button “2” for stopping.
CHECKING PROTECTIONS AND SAFETY FEATURES AND THEIR EFFICIENCY
1. Rotor Protection grille (Fig. 5.2.1)
Visually check that the protection grille is intact.
2. Micro-switch (Fig. 5.2.1)
With the appliance running, check that it automatically stops when the protection grille is raised. If this is
not the case contact you local authorized dealer or the manufacturer.
ATTENTION!
If the previously mentioned safety protections and casing are not intact, are damaged, missing or work
incorrectly, turn the appliance off and contact Omcan assistance to repair the appliance.
TURNING ON THE APPLIANCE (FIG. 4.1.2)
• Switch the power on/off switch from position “0” to “I”.
• Press push button “1” for starting the rotor.
TURNING OFF THE APPLIANCE (FIG. 4.1.2)
To stop the appliance press push button “2” (stops the electric motor), the indicator light “4” will go out. Switch
the power on/off switch to position “0” turning off the power supply.
INVERSION (FIG. 4.1.2)
To invert rotor rotation press push button “3”.
Note: When a work shift is over always switch the on/off power switch to position “0”.
USING THE MACHINE
RULES
ATTENTION!
Only authorized staff can use the appliance. Before use the worker must make sure that all the protections
are in place and work correctly. If this is not the case, turn the appliance off and contact the maintenance
team. Make sure there is sufficient lighting for clear and good visibility. Carry out several practice runs, without
any food product, assisted by specialized staff to become familiar with the appliance so as to work in safe
conditions.