Olivetti ECR 8100, Руководство пользователя, Страница: 53 / 70

ENGL
IS
H
43
C
USTOMER OR
T
ABLE
M
ANAGEMENT
(T
RACKING
) O
PERATIONS
Customer account operations allow you to associate
expenses to specific customers. You have the possibility
of opening and managing a total of 70 accounts (or
tables) to which you can associate the items sold. You
can review the intermediate sales of each account with
review or proforma receipts. You can also make use of a
Tray management feature that keeps track of individual
sales and incorporates these in a single final balance.
The PLU codes used in these examples must have
been programmed beforehand.
NOTE: In this section, reference will be made to
the restaurant environment. However, the
operations described herein can also be
applied to other business categories such
as delicatessens, hardware stores, etc.
T
ABLE
T
RACKING
O
PERATIONS
These operations allow you to keep track of individual
orders or sales taken at different accounts that you
open. Included are also the divided payment, extra
invoice and invoice copy features.
Example: Keep track of the sales ordered by 2 guests at
one table and 3 guests at another. Review the sales
ordered at each table. Close each table and split the
total amount among the guests. Finally, print an Extra
Invoice for each guest at table 1.
Operation Type/Press
1 Open table 1.
2 Define the number of
guests.
3 Take orders from table.
,
4 Temporarily close
table 1.
5 Open table 2.
6 Define the number of
guests.
7 Take orders from
table 2.
,
,
8 Temporarily close table 2
9 Re-open table 1.
10 Take an additional order
from table 1.
11 Temporarily close table
1.
12 Re-open table 2.
13 Take an additional order
from table 2.
14 Temporarily close
table 2.
15 Print a Review receipt
for table 1.