Oliver NC, Руководство пользователя по эксплуатации и инструкции

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690-NC2
0690S20041 2-1
DESCRIPTION/SPECIFICATIONS
Description
The Oven is a stainless steel, electric, forced air, (convection), oven with steam injection
capabilities. This oven offers consistent baking at all rack levels due to the careful
positioning of the heating and air circulation systems.
In addition to the above, this oven also offers many other features. It is well insulated
with a high quality asbestos free insulation. It is compact, attractive, quiet, and is
easily maintained. Should electrical servicing ever be required the electrical
components are readily accessible by removing the side or back panels.
The lighted, tempered glass door with its high temperature seal allows a full view of the
trays in the oven during baking.
The oven computer allows you to bake two items at once which makes the oven more
productive. It also has one of the fastest temperature recoveries on the market allowing
the oven to be turned off during non-peak hours, thus saving energy.
The oven has many protective features such as not allowing heating of the elements
when the door is open. Other features are resettable thermal overloads on the motors, a
high-limit thermostat, and a magnetic circuit breaker on the control circuit.
The computer allows easy selection of baking programs. The programs combine
precise control of the pre-heat temperature, baking temperature, time, pre-alarm, steam,
and damper control. This allows precise baking by even inexperienced individuals.
Physical Specifications
Electrical Options Available:
3 phase, 60 hz, 480VAC, 27 Amps.
3 phase, 60 hz, 208VAC, 48 Amps.
3 phase, 60 hz, 240VAC, 53 Amps.
3 phase, 50 hz, 375VAC, 22 Amps
Product Capacities:
The Standard oven will hold (8) 18" X 26" pastry baking trays
these trays will be approximately 3-5/16 inches apart when in
the oven.
6, 12 and 16 tray ovens are also available.
Rev. 8-12-99