Oliver 619-16A, Руководство пользователя по эксплуатации и инструкция

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0619S20048 3-2
Basic Operation (Continued)
•
Lower the floor of the hopper before attempting to open the lid of the divider.
•
Open the lid and load the preweighed dough into the hopper. Spread the dough
over the floor of the hopper making it approximately the same height, this is done to
eliminate large air pockets and to insure equal division of the dough.
•
Close and hold the lid down until dough compression has been started, (see the next
step).
•
With the machine running grasp the control valve handle and lift it to start the floor of
the hopper up. Hold it in this position until the light on the starter switch box comes
on, this means that the upward stroke has stopped and that division is complete. Let
loose of the valve handle when you see the light come on.
•
Press the control valve handle down slightly before opening the lid.
•
The dough may be ejected by lifting the control valve handle to bring the plastic
floors of the dough compartments level with the top of the hopper.
•
We suggest that the cut pieces of dough be removed as soon as possible to prevent
them from sticking together.
•
Return the floor of the hopper to its lowest position by pushing down on the control
valve handle. When complete this will allow filling of the machine for the next cycle.
•
The above process may now be repeated.
WARNING
NEVER LEAVE DOUGH IN THE MACHINE; RISING DOUGH MAY
CAUSE EXPLOSIVE PRESSURES TO DEVELOP.