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How to do it:
1. Place 2 pear halves on each plate with a scoop of vanilla ice cream.
2. Pour melted, warm chocolate sauce over the pears and ice cream.
Warm chocolate sauce
100 g good quality cooking chocolate in small pieces
1½ dl cream
A few drops of pear juice to taste, if required
How to do it:
1. Melt chocolate and cream and heat it in the microwave oven in a bowl with tall sides
for approximately 2 min. at full effect. Keep an eye on the chocolate as it burns and
sticks or ‘boils’ over quite easily.
2. Finish by stirring after cooking time has elapsed to make sure that the chocolate has
melted uniformly. If required, put it back in the microwave oven for another 30 sec.
at full effect.
3. Add a little pear juice to taste if the chocolate flavour is too poignant.
Dessert with banana and blood grapefruit (2 pers.)
2 grapefruits
2 tbsp butter
2 tbsp cane sugar
4 bananas
Walnut kernels
¼ l whipping cream
How to do it:
1. Mix the juice from 1 grapefruit with butter and cane sugar in a round glass bowl.
2. Put the bowl in the microwave oven at full effect for 2 min. Stir.
3. Peel the bananas and cut them in halves. Put them in an oval tray.
4. Peel the grapefruit all the way to the flesh and cut it into slices.
5. Put the slices over the bananas and add the warm juice on top.
6. Garnish with walnut kernels.
7. Place the tray without lid in the microwave oven for about 1½ min. at full effect.
8. Allow the dessert to cool a little and serve with ice cold whipped cream.
Apple dessert
2 large apples, rinsed and cut in halves
1 tbsp butter
1 tbsp sugar
4 tbsp marzipan
4 tbsp chopped almonds
How to do it:
1. Stir butter, sugar, marzipan, and chopped almonds together.
2. Apply the stuffing to the apples and place them in an oval tray of appropriate size.
3. Put the apples in the microwave oven at full effect for 2 min.
4. Allow the apples to rest for 5-6 min.
Serve with ice cold whipped cream or stirred vanilla ice (remember that the ice cream can
be softened in the microwave oven).
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