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1 full piece of salmon without skin and bones, approximately 600 g
4 tbsp white wine
How to do it:
1. Place the fish in an appropriate tray along with the white wine.
2. Cook in the microwave oven for 6-7 min. at full effect.
3. Take out the fish and season with salt and freshly ground white pepper.
4. Allow the fish to rest under cover for 10 min. and put it in the fridge until it is
completely cold.
Curry mayonnaise
200 g mayonnaise
1 tsp curry
1 tbsp white wine
How to do it:
1. Stir the mayonnaise with curry and white wine.
2. Serve the fish on a tray, and apply the mayonnaise in an even layer using a butter
knife.
3. Garnish the fish with shrimps, hardboiled eggs in halves, sliced asparagus, caviar,
lemon wedges, and dill, and serve with good white bread.
Chicken with vegetable sauté
1 fresh chicken, cleaned (1200 g)
¼ dl acacia honey
¼ dl olive oil
Salt and pepper
How to do it:
1. Season the chicken on the inside with salt and pepper.
2. Place the chicken in a tray that fits its size.
3. Brush the chicken with a mixture of olive oil and acacia honey.
4. Cook for approximately 30 min. at ordinary full effect. Start with the breast part
downwards, then turn the chicken over after 15 min.
5. Allow the chicken to rest for 15 min. under a kitchen towel.
Vegetable sauté
1 carrot
1 leek
Broccoli bouquets
2-3 turnips
Fresh chopped herbs
2 tbsp water
25 g butter
How to do it:
1. Cut the vegetables into uniform pieces and put them in a tray.
2. Add water and butter in small lumps.
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