There is air left after
the vacuum packing
process.
Leaks along the seal may be due to folds, liquid or
particles. Wipe off the bag opening/cover before sealing
is begun. Dirt or liquids in the bag opening can make it
difficult to seal the bag. Open the bag and wipe off around
the opening before it is placed level over the sealing unit.
Let the appliance rest for 40 seconds between each
process to avoid overheating and the bag sealing too soon.
Make sure the bag opening is over the sealing unit and in
the vacuum channel.
Check that the gaskets are whole, clean and positioned
correctly.
The vacuum bag may leak. Check the bag by sealing it
with a little air and then lowering it into water. If bubbles
come from the bag, it is leaking. Reseal the bag or use a
new one. Only use vacuum bags from OBH Nordica.
Check if there are holes in the vacuum bag. Do not
vacuum pack contents that can damage the bag (such as
fish bones, hard shells, etc.).
It is recommended to leave around 7 cm between the
produce and the bag opening. But if there is too much
air between the produce and the bag opening, it may be
difficult to get all the air out of the bag during the vacuum
process. If so,
a piece of the bag can be cut off to make it shorter.
Air enters the bag after
sealing.
Leaks along the bag edge can be caused by folds, crumbs,
food, etc. Open the bag again and wipe the inside of the
bag opening clean. Extend the opening before it is placed
over the sealing unit.
Natural gases can be released from fruit and vegetables.
Dispose of the bag with the contents if you suspect that
the produce is spoiled.
Check if there are holes in the bag. Do not vacuum pack
hard produce with sharp edges (such as nutshells), but
if so, wrap them in paper towels before they are vacuum
packed.
The vacuum bag melts.
Open the cover of the appliance and let the sealing unit
cool a few minutes.
Only use bags and food sealer rolls from OBH Nordica.
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