• Vacuum packing of fruit and vegetables, such as apples, bananas, potatoes and
root vegetables does not extend their shelf life if they are not peeled first.
Vacuum packing
Vacuum packing with a vacuum bag
1. Place the appliance on a flat surface and plug it into a wall socket.
2. Place the contents to be vacuum packed in a vacuum bag, leaving at least 7 cm
between the contents and the opening of the vacuum bag. Only use vacuum bags/
plastic rolls from OBH Nordica.
3. Make sure the opening of the vacuum bag is clean, dry and free from folds.
4. Place the opening on the vacuum bag over the sealing unit (C) and down into the
vacuum channel (D). Make sure that all of the short end reaches down into the
vacuum channel and that it covers the air extraction hole.
5. Close the lid and press the VAC/SEAL/STOP button (2). Press the lid down with
both hands and hold it down (see image). A vacuum builds up and after a few
seconds, you can see how the air is sucked out of the bag. Once the vacuum
process is complete, the VAC/SEAL/STOP indicator light goes out and the
appliance starts the seal the bag. The SEAL (1) indicator light is on.
6. In some cases, the vacuum may make it difficult to open the lid. If that happens,
press the release button (E) to open the appliance lid and remove the bag.
Note: This appliance achieves a very high vacuum pressure during the vacuum
packing process. To keep delicate contents from begin ruined by the high
pressure, keep an eye on the vacuum bag and push the VAC/SEAL/STOP
button if you want to stop the process earlier.
7. Let the appliance rest for 40 seconds between each process to avoid
overheating and the bag sealing too soon.
8. Dry off any liquid and particles in the vacuum channel (D) after each vacuum
packing process.
9. Be sure that no liquid is sucked into the appliance.
Damage arising from this is not covered by the right of return.
After use, unplug the appliance from the wall socket.
Thawing and heating of vacuum packed contents in vacuum bags
The vacuum bags from OBH Nordica can be used in a microwave oven and can also
be simmered in water. Open the bag by cutting off a corner of the bag so that air can
enter if the vacuum bag is to be thawed/warmed in a microwave oven. The bag can be
warmed up by placing it in a pot of simmering water (the water must not be boiling).
NOTE! Never re-use bags that have been used in a microwave oven or have
been simmered in water.
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