2. Plug the appliance and start the grill with the temperature regulator. If
you use extension flex it should be earthed.
3. Turn the regulator to desired setting.
Preheat the grill without lid when you grill sausages and small meat
pieces. When the pilot light goes out the grill is ready to use. When you
grill larger meat the lid should be on. Preheat for 10 minutes before start.
Note!
The pilot light goes out as soon as the required temperature has
been reached. After that the lamp will turn on an off during use. This
means that the heating element keeps the desired temperature. The
preheating time depends which setting the control has.
Always remove the plug from the outlet after use.
Important tips
Grilling has never been this easy. You can grill meat and vegetables at
the same time under the lid and the ingredients will keep their flavour. The
result will be juicy and tender meat and the vegetables will be tasty and
crispy. Read the following instructions carefully before use.
Grilling ABC
• Large pieces of meat demands a hotter grill. Preheat the grill for 10
minutes with the lid on. If you grill smaller/fewer pieces you don´t need
the lid.
• Do not lift the lid without cause during use. The heat escapes and the
grilling time is prolonged.
• The food should be room tempered and deep frozen food should be
thawed before grilling.
• Large roasts and whole chickens, according to size, should be grilled
1-2 hours. Do not burn the underside, place the roast on foil and
grease the surface. Fold the edges to avoid the juice to leak into the
grill. The juice can be used to make a sauce.
• Scoop the fluid on the foil over the roast/chicken during the last 30
minutes. Turn the meat after half the time.
• Never grill the meat to long.
• If you grill larger meat you can use a thermometer. Then you don´t
have to guess when the food is ready. Stick the thermometer into the
center of the piece of meat.
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