OBH Nordica 6647, Инструкция по эксплуатации, Страница: 32 / 40

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The blender’s motor drives the blades at high speed to ensure thorough blending. Conse-
quently, it is important that the blender is always placed on a plain, dry surface before it is
activated. Also check if the container is correctly attached to the motor base – otherwise the
blender cannot be activated.
The blender can be activated continually for a maximum of 60 seconds. A subsequent 5
minute pause is required.
To avoid overfi lling the jug, please limit the amount to approximately 1 liter. Use the measu-
rement scale on the container as a guide. Place lid and stopper on the jug before the blender
is activated. Make sure that the blender is set to speed level ‘0’ and apply the plug to a po-
wer socket. Turn the switch to the desired speed level for a few seconds. The blender jug is
equipped with a unique system that constantly draws the ingredients towards the blades for
perfect results. Turn the speed switch back to ‘0’ and check the consistency of the mixture.
The blender is very quick – do not activate the blender for too long.
Use the ‘Pulse’ (moment) position for shorter time intervals. The switch must be held at this
position for the blender to work. As soon as the switch is released, the blender will stop. Use
‘Pulse’ to avoid over-blending. Do not pour very hot or boiling ingredients into the container.
Mixing with hot liquid
The temperature of liquids entering the blender must not exceed 75° C. There is a risk that
the lid may be pushed off when making hot soups or sauces. Hot liquid may squirt out due to
the high pressure building inside the jug. To avoid this situation, follow the advice below:
1. Fill the jug with the desired ingredients (e.g. vegetables, roots, etc.) to half capacity at the
max.
2. Activate the blender at speed level 1 or 2 (not Pulse). Then pour the liquid (hot stock,
cream, or similar) slowly through the hole in the black lid. Do not switch off the blender
while doing this. If the blender is switched off with the jug containing hot liquid, and the
blender is then re-activated, pressure will build from the bottom due to the high number
of revolutions which may cause the lid to be pushed off.
If the blender has been switched off anyway during the process above, with the jug contai-
ning hot liquid, and the blender has to be re-activated – then press and hold the lid (with a
towel, kettle holder, or similar), and bear in mind that hot liquid may squirt out.
Do not blend hot liquid only - the pressure inside the jug will become too high.
Important !
When blending frozen ingredients (e.g. fruit, berries, vegetables), activate the blender imme-
diately after the ingredients have been fi lled into the glass jug. Otherwise, these ingredients
may freeze to a big lump which may block the blades during use. Add a little water to the
container before activating the unit.
Additional ingredients can be added during use – just remember to switch off the blender
before removing stopper or lid. Make sure that the food being prepared is not too viscous or
too dry or heavy for the motor to process. E.g. add some additional liquid through the hole
in the lid if the food mixture seems heavy – or switch off the blender and scrape the mixture
towards the blades with a rubber spatula.