Infr
ar
ed
Probe
3
IR Channel -35ºC to 275ºC (-30ºF to 525ºF)
Temperature Range
Food Safety Thermometer Specifications and Features
Accuracy
Assumes ambient operating
temperature of 23ºC ±2º
(73ºF ±4ºF)
Between 0ºC and 65ºC (32 to 150ºF): ±1ºC (±2ºF)
Below 0ºC (32ºF): ±1ºC (±2ºF) ±0.1
degree/degree
Above 65ºC (150ºF): ±1.5% of reading
<500ms after initial reading
Response Time
8-14 microns
Spectral response
Pre-set at 0.97
Emissivity
2:5:1 @ 90% energy, typical
Distance to Spot Size*
Optical Resolution (D:S)
≈
12mm to 300mm (
≈
0.5” to 12”)
Typical Working Range
(target illumination)
12mm (0.5”)
Minimum Target Size
13mm (0.52”)
Illumination to IR
Channel Offset
-40ºC to 200ºC (-40ºF to 390ºF)
Temperature Range
Accuracy
Assumes ambient operating
temperature of 23ºC ±2º
(73ºF ±4ºF)
Between -5ºC and 65ºC (32ºF to 150ºF):
±0.5ºC (±1ºF)
Below -5ºC (23ºF): ±1ºC (±2ºF)
Above 65ºC (150ºF): ±1% of reading
7-8 seconds (3 time constants)
Response Time
Diameter: 3.0mm (0.118”) Length: 90mm (3.2”)
Probe Dimensions
RTD, Class A
Sensor
