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www.NutrichefKitchen.com

11

www.NutrichefKitchen.com

12

TROUBLESHOOTING

Nothing happens when you try to vacuum package:

1. Check if the power cord is tightly plugged into electrical outlet.

2. Check if the power cord is damaged.

3. Check if electrical outlet is working by plugging in another appliance.

4. Make sure the latches are in the locked position.

5. Make sure bag is placed correctly inside Vacuum Chamber.

6. Allow the appliance to cool for 40 seconds before using it again 

Note:

 To prevent overheating of the appliance, allow the appliance to cool for 40  

seconds before using it again, and keep the cover open

AIR IS STILL IN THE BAG AFTER THE VACUUM OPERATION

1. Make sure the opening of the bag is placed entirely inside Vacuum Chamber.
2. 

AIR IS STILL IN THE BAG AFTER VACUUM:

 Examine the bag for leaks. 

    Seal bag with air, then immerse it in water and apply pressure. 
    Bubbles indicate a leak, use a new bag if bubbles appear.
3. If you use a Bag with customized size, check the seal of bag. A wrinkle in the  
    bag along the seal may cause leakage and allow air to re-enter, just cut bag   
    and reseal.
4. Do not attempt to make your own side seams for an Bag, the bags are 
    manufactured with special side seams , which are sealed all the way to the    
    outer edge. Making your own side seams may cause leakage and allow air to  
    re-enter.

AIR WAS REMOVEDFROM THE BAG, BUT NOW AIR HAS RE-ENTERED

1. Examine seal of bag. A wrinkle along the seal may cause leakage and allow air  
    to enter. Simply cut bag and reseal.

2. Sometimes moisture or food material (such as juices, grease, crumbs, powders,  
    etc.) along seal prevents bag from sealing properly.   
    Cut bag, wipe top inside of bag and reseal.

3. If you vacuum package sharp food items ,bag may have been punctured, use a  
    new bag if there is a hole. Cover sharp food items with a soft cushioning    
    material, such as a tissue paper, and reseal.

4. If there's air still in the bag, fermentation or the release of natural gases from  
    inside the foods may have occurred, when this happens ,food may have begun  
    to spoil and should be discarded.

THE BAG MELTS

If the bag melts, rubber lip may have become too hot, always wait at least 5 
minutes for appliance to cool down before you vacuum package another 
item.

The Complete System Accessories

THE COMPLETE PKVS15BK SYSTEM

Get the most out of your appliance with easy-to-use Bags, Canisters and 
Accessories.

BAGS AND ROLLS

 The design of Bags and Rolls features special channels that enable the efficient 
and complete removal of air, The multi-ply construction makes them an 
especially effective barrier to oxygen and moisture, preventing freezer burn. 
Bags and Rolls can be provided with a variety of sizes.

IMPORTANT: 

To avoid possible contamination, do not reuse bags after storing raw meats, raw 
fish or greasy foods. Do not reuse bags that have been microwaved or simmered. 

Содержание PKVS15BK

Страница 1: ...Automatic Mini Food Vacuum Sealer Electric Air Sealing Preserver System PKVS15BK ...

Страница 2: ...eep your food fresh for up to 7 times longer THE VACUUM SEALER SAVES TIME AND MONEY Save Money With the vacuum sealing system you can buy food in advance or on sale and preserve it in your desired portion size without being afraid to waste it Save Time Cook ahead for the week prepare meals and save them in vacuum bags Marinate in minutes Vacuum packaging opens up the pores of food so you can get t...

Страница 3: ...ance as a toy 12 Intervals for 40 seconds is recommended every time after seal 13 This appliance is only for household and indoor use only 14 The appliance can be used by children aged from 8 years and above and persons with reduced physical sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a saf...

Страница 4: ...he release buttons at two sides then open the appliance and take out the sealed food www NutrichefKitchen com 6 OPERATING INSTRUCTION When sealing bags put the bags to designated area ensure that one end of the bag is within this area but can not pass the gasket also can not be into the vacuum chamber lightly press the lid and then just press the Seal button Put the opening side of the bags into t...

Страница 5: ...he opening of the bag so that it can be placed in the vacuum chamber easily 2 Ensure that the opening the bag is not wet A wet bag may be difficult to melt and seal tightly 3 Vacuum seal can not completely replace the refrigeration and freezing perishable foods still need to be refrigerated or frozen 4 Make the opening of plastic bags clean and flat no foreign objects or folds allowed otherwise it...

Страница 6: ... 10 AIR IS STILL IN THE BAG AFTER 1 Make sure the opening of the bag is placed entirely inside Vacuum Chamber 2 AIR IS STILL IN THE BAG AFTER VACUUM Examine the bag if it leaks Seal bag with air then immerse it in water and apply pressure Bubbles indicate a leak use a new bag if bubbles appear 3 If you use a Bag with customized size check the seal of bag A wrinkle in the bag along the seal may cau...

Страница 7: ...to re enter AIR WAS REMOVEDFROM THE BAG BUT NOW AIR HAS RE ENTERED 1 Examine seal of bag A wrinkle along the seal may cause leakage and allow air to enter Simply cut bag and reseal 2 Sometimes moisture or food material such as juices grease crumbs powders etc along seal prevents bag from sealing properly Cut bag wipe top inside of bag and reseal 3 If you vacuum package sharp food items bag may hav...

Страница 8: ...Power Suction Element 110 Watt Vacuum Suction Strength 12L min Sealable Bags Environment Friendly Polyamide Withstands Food Temperature of 212 F Max Construction Material Engineered ABS Power Cord Length 3 3 ft Power 120V Dimensions L x W x H 15 75 x 3 15 x 2 17 inches In the fridge 41 35 6 F No Vacuum PKVS25BK VPS Red Meat 3 4 days 8 9 days White Meat 2 3 days 6 8 days Fish 1 3 days 4 5 days Cook...

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