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SEALING VACUUM BAGS ONLY
•
Plug the appliance in and switch it on.
•
Insert the opening of the bag into the vacuum chamber as shown in the
pictures.
•
Close the lid and lightly press down the lid
•
Press the “
Seal
” button and the LED will light on.
When the Led light disappears, the seal operation is finished.
•
Press “
Release Button
”4 to open the appliance, then take out the sealed bag
PRESERVATION WITH VACUUM BAG
•
Plug the appliance in and switch it
ON
.
•
Put the items that you want to preserve inside the bag.
•
Clean and straighten the opening of the bag, make sure there are no wrinkle
on the opening.
•
Insert the opening of the bag into the vacuum chamber as shown in the
pictures
•
Close the lid, lightly press down the lid.
•
Press the “
Vacuum/Seal
” button and the LED will light, then the bag will be
automatically vacuumed and sealed. When the LED light disappears, the
process is completed.
•
Press the release buttons on the right, then take out the sealed items.
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HELPFUL HINTS
1. Do not overfill the bags, leave enough length at the opening of the bag so
that it can be placed in the vacuum chamber easily.
2. Ensure that the opening the bag is not wet. A wet bag may be difficult to melt
and seal tightly.
3. Vacuum seal can not completely replace the refrigeration and freezing,
perishable foods still need to be refrigerated or frozen.
4. Make the opening of plastic bags clean and flat, no foreign objects or folds
allowed, otherwise it will cause difficulty or leak during seal.
5. To prevent wrinkles in a seal when vacuum sealing bulky items, gently stretch
bag flat while inserting into the vacuum chamber and hold it until the pump
begins to work.
6. When you are vacuum sealing items with sharp edges (dry spaghetti, silver
ware etc.), protect the bag from punctures by wrapping item in soft cushioning
material, such as tissue paper, you may need a canister or container instead of
a bag.
7. When using accessories, remember to leave 2.5CM(1-inch) of space at top of
canister or container.
8. Pre-freeze fruits and blanch vegetables before vacuum sealing for the best
results.
9. Intervals for 40 seconds after seal or vacuum is recommended.
10. If you are unsure whether your bag was sealed properly, just reseal the bag.
11. For best results, please use PKVS15BK brand Bags, Canisters, Containers and
Accessories.
